Alto-Shaam 1200-TH/III manual Opti Ons And Accessori Es, 500-TH/III, Ins Tal Lat I On, 750-TH/III

INS TAL LAT I ON

OPTI ONS AND ACCESSORI ES			500-TH/III	750-TH/III	1000-TH/III	1200-TH/III
Bumper , Full Peri met er			5006782	5004861	5005103	5005103
Carving Holde r,		PRIME RIB	HL-2635	HL- 2635	HL-2 635	HL-2 635
	STEAMSHIP (CAFETERIA) ROUND		4459	4459	4459	4459
Cast ers - 2 RIGID, 2 SWIVEL W/BRAKE 5" (12 7mm)			5004862	5004862	5004862	STANDARD
		3-1/ 2" (89mm)	STANDARD	STANDARD	STANDARD	5008017
Door with Window		2-1/ 2" (64mm)	5008022	5008022	5008022	––
		RIGHT -HAND	15855R	15433R	15879R	15879R
		LEFT -HAND	15857R	15732R	15881R	15881R
Door Loc k with Key			LK-2 2567	LK-22567	LK-22567	LK-22567
Drip Pan			14813	––	––	––
	STAND ARD WITH DRAIN, 1-7/ 16" (37mm)
	STAN DARD WITH DRAIN, 1-11 /16" (43mm)		––	14831	––	––
	STANDARD WITH DRAIN, 1-7 /8" (48mm)		––	––	14824	14824
	EXTRA DEEP, 2-7/ 16" (62mm)		––	1115	1115	1115
Legs, 6" (152 mm), Flanged (SET OF FOUR )			5004863	5004863	5004863	5004863
Pan Grid, Wire - 18" X 26" PAN INSERT			––	PN-2115	PN-2115	PN- 2115
Pan Slide s (230V ONLY)			5008251	5008240	––	––
She lf, Stainle ss Steel		FLAT WIRE, REACH-IN	SH-2326	SH-2324	SH-2325	SH-2325
	FLAT WIRE, PASS-THR OUGH		––	SH-2327	SH-2346	SH-2346
		RIB RACK	––	SH-2743	SH-2773	SH-2773
Sta cki ng Hard war e			5004864	5004864	5004864	––
HACCP Network Options
➥	HACCP Doc ument ati on
➥	HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.

PG. 8 TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL