Alto-Shaam 1200-TH/III C Au Tio N, D An Ger, Ins Tallatio N, S Ite Ins Ta Ll Atio N, Dan Ger

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULDRESULT IN SEVERE INJURY,DEATHOR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

The Alto-S haam cook and hold oven must be insta lled in a location that wil l perm it the oven to fun ction for its inten ded purpose and to allow adequ ate clearance for

ven tilati on, proper cleaning, and mainte nance access.

1.The oven must be ins tal led on a stab le and leve l sur face .

2.DO NOT inst all this app liance in any area where it may be affec ted by any adv erse con dition s suc h as steam, grea se, dri pping wat er, high temperatures, or any othe r severely adver se con ditio ns.

3.DO NOT store or use any fla mmabl e liqu ids or allow flammable vapors in the vicinity of this oven or any oth er applian ce.

4.This applia nce must be kept free and cle ar of any com bust ible materia ls.

5.This appliance must be kept free and cle ar of any obst ruc tion s blocking access for mainte nanc e or serv ice.

INS TALLATIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENTBECOME EXTREMELYHOT WHEN INOPERATION. TO AVOID BURNS,ALWAYS USE HAND PROTECTIONWHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

S ITE INS TA LL ATIO N

Emissions testi ng condu cted by Underw riter s Labor atori es, Inc. ® was found to be in

com pliance with the applicable requirement s of NFPA 96: 2004 Edi tion, Par. 4.1.1.2. U.L emissions sampling of grease laden vapor

res ulted in a tot al of 0.55 milligrams per cubic meter with no visible smoke and is considered rep resen tative of all oven mod els in the lin e.

Based on thes e resu lts, hoo d installa tion and/ or outsi de venting should not be a requiremen t in most area s. Ver ify loca l code s for locatio ns where more rest ricti ve code s are applic able.

MINIMUM CLEARANCE REQUIREMENTS

18" (457mm) minimum clear ance at the back from heat prod ucing equipmen t. To protect the ele ctr onic control , mai ntain suf ficient side clearance to prevent the control are a from reaching any temperature at or abov e 140°F (60°C).

N O TE

If the applia nce has been unp lugg ed for an extended period of tim e, the Real Time Clock may require recha rging. Plug the unit into the prop er recepta cle for a minimum of 24 hour s.

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL PG . 3