OP ERATIN

G INSTRU

CTIO

N S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook Using Preset Menu Keys:

 

 

 

 

 

 

 

 

 

Press and rele ase control ON / OFF Key.

 

 

 

 

 

 

 

 

 

• The green indicator light on the ON/OFF key will illuminate.

 

 

 

 

 

 

 

• The oven wil l bee p for one second.

 

 

 

 

 

 

 

 

 

• The oven wil l beg in operat ing in the hold mode.

 

 

 

 

 

 

 

 

• The amber hold indicator will illuminate .

 

 

 

 

 

 

 

 

 

• The previou sly set hold temperat ure will be displayed.

 

 

 

 

 

 

 

• PRESET Keys wit h stored cooking programs will have green indicator illu minated.

 

 

 

 

 

Press Desired PRESET Key (A through H)

 

 

 

 

 

 

 

PRESETS

A

 

 

 

 

 

 

 

 

 

• Halo Hea t and Pre-Heat indicator will illu minate .

 

 

 

 

 

 

 

➥The oven is automat ically programmed to preheat to the cook tempe rature programmed.

 

 

 

 

• The oven wil l bee p when preheate d and the preh eat indicator wil l go out.

 

 

 

 

 

 

• Both the Ready and Sta rt indicato r lig hts will flas h.

 

 

 

 

 

 

 

➥The set cook temperatur e will be maintained by the oven and appe ar in the display

 

 

 

 

while in the ready/star t mode.

 

 

 

 

 

 

 

 

 

Load the food insid e ove n. If cooki ng by probe, rem ove probe from its bracke t, wipe the probe tip

 

 

 

 

with a disposable alcoho l pad and inse rt probe properl y into product. Close the oven door.

 

 

 

 

No te: The oven will bee p 3 time s eve ry 25

seconds un ti l the oven

is loaded

an d the

 

 

 

 

 

START key pressed.

 

 

 

 

 

 

 

 

 

Press and rele ase STA RT Ke y.

 

 

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

 

• The oven wil l bee p.

 

 

 

 

 

 

 

 

 

• The green indicators for power, cook , probe or time, and star t will illumi nat e.

 

 

 

 

 

• If programm ed to cook by time, the display

will alter nate bet wee n sho wing the set cook

 

 

 

 

tem perat ure and the time rem aining.

will alter nate bet wee n showing the set cook

 

 

 

 

• If programm ed to cook by pro be, the display

 

 

 

 

tem perat ure and the elapsed time.

 

 

 

 

 

 

 

 

 

HOLD

 

 

 

 

 

 

 

 

 

• The oven will beep when the set probe temper atur e has been reach ed or set time has elaps ed.

 

 

 

 

• The green indicator for cook will remain illu minate d.

 

 

 

 

 

 

 

• The displ ay will altern ate betw een show ing the set hold tem perat ure and the

 

 

 

 

 

amo unt of time the prod uct has remaine d in the holding mode.

 

 

 

 

 

 

 

• The Ready indicator light will illu minate aft er 2 hou rs in the hol d mod e.

 

state.

For best

 

 

 

 

No te: The rea dy indic ato r does not nece ssary ind ica te a prod uct-ready

 

 

 

 

 

result s, the product mus t remain in the oven at the set holding tempe ratu re for the

 

 

 

 

• The oven

min imum num ber of hours indicate d in the ind ividu al cooking

ins tructio ns.

 

 

 

 

will remain operating in the hold mode until the contr ol ON/OFF

Key is press ed.

 

TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL

PG. 19

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Alto-Shaam 1200-TH/III manual Cook Using Preset Menu Keys
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1200-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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