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| OP ERATIN |
| G INSTRU | CTIO N S |
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| AUD IBLE | SIGNALS |
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OVEN BEEPING is used to indic ate a YES or NO respons e to opera tor input . |
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Beeps also ind icate mode CHANGES and ERROR cond iti ons . |
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One brief | beep | indicat es a YES | (enabled) respo nse to the inform atio n ent ered into the con trol. |
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Two brief | beeps | indic ate a NO | (disabled) respons e to the inform ation ente red into the cont rol. |
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A beep that lasts for one second | indicates | an oven mode TRANSITION. Example: | Prehe at to |
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Three brief | beeps | indicate the oven is in the READ Y mode for prod uct load ing and |
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Four brief beeps | indic ate an existin g FAUL T condition . Refer to the Troubl e Shooting sec tion of this manual . |
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Beeper volume can be changed. With the control in the OFF mode, press and hold the DOWN ARROW | Key until the display |
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exhibits one of the 4 volume levels (0 being OFF or the lowest, and 3 being the highest). After each change, the button must be | ||||||||||||||||||||||||||||||||||||||
released and the displ ay must clear before the procedu re can be repeated to select a diffe rent volume level. |
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| OP ERAT IN G FEAT URE S & FUN CT IONS |
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Turn the Oven Control Panel Off: |
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| Display High/ Low Probe Temper atur es: |
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Pres s and hold | the ON/OFF Key until the ove n beeps. The ON/OFF | To obs erve the rec orded maxim um or minim um |
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indic ator light | will go out. |
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| prob e temperatu re when cooki ng by prob e, pres s | ||||||||||||||||||||
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| the fol lowin g key s while the prob e rema ins in the | ||||||||||||
Stop an Operation: |
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| prod uct: |
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Pres s and hold | the STAR T Key for severa l second s until the control | Highest Temperat ure: Pre ss PROBE Key and UP |
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beep s, ind ica tin g the operation has been cance lled. The oven will | ARROW | Key at same tim e. |
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remain in a |
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| Lowest Temperat ure: Pres s PROBE Key and DOWN | ||||||||||||||||||||||
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Arrow Keys: |
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| A | RROW | Key at same tim e. |
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Cook, Hold and Probe Temperatur e set poi nts can be adj usted by 1° |
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Halo Heat Indicator: |
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when pressin g the ARROW Keys. To cha nge a set poi nt more rapidly, |
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pres s and | ho ld | the ARROW | Key along with the key for the tem perat ure | When the oven is prehea ting the Halo Heat | it |
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function, | and the tempe rat ure chang es in steps of 10°F or 5°C. |
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| ind ica tor light wil l rema in illum inat ed until |
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The Time setting | is adju sted in incr emen ts of one min ute by pre ssing | rea ches the set cook tem perat ure. Once the |
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the ARROW | Keys . To make adjustment in steps of ten min utes , p ress | tem pera ture has stabiliz ed, thi s indica tor wil l |
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an d hold | the TIME Key and ARROW Key at the same time. |
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| ill umin ate peri odic ally as the oven cal ls for heat. |
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| Probe Usage: |
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| Green and Amber Indicators: |
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| NOTE: | When cooking by probe , inse rt the probe | into the raw |
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| Each progra m key inc ludes a gree n light which |
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| pro duc t |
| aft er | the | ov en |
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| been |
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| pr ehea ted . |
| ind ica tes a req uirem ent for addi tiona l |
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| WA IT ONE FU LL MINUT E to allow the probe | tem perat ure to |
| progr amm ing by the opera tor or the curr ent |
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| dec rea se to | the | internal | tempe ratu re | of the prod uct . | Press | the |
| oper atio nal sta te of the oven. |
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| st art bu tt on | to | begin |
| th e coo king | pr oces s after |
| this | probe |
| The COOK, TIME , PROBE, and | Green |
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| tempe ra tu re | adjustment | period . | A false pr obe | reading | of the |
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| interna l product temperature | will cause | the oven | to default | to a |
| HOLD keys incl ude an amber |
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| holding temp erature. |
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| ind ica tor light to ide ntify the |
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| info rmation bein g displa yed. | Amber |
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When the oven | pro be remains | inserted | in the probe | bracke t, the LED |
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tempera tur e display | will indic ate the ambi ent | air tempe rat ure | insid e | Power Fail Detect: |
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the ove n. |
| To | use the probe for | coo king remo ve it | fro m the | bra cket | If the pow er were to fail for any reason while |
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and wipe the full len gth of the met al probe with a disp osa ble alcohol | hea ting, | the contro l will reta in, in memory , the |
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pad to clea n and sani tize bef ore using. |
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| temperatur e; | progr amm ed opera ting cond itions. When power |
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Only the | tip of | the prob e sen ses the interna l product | is res tored, the contro l will resu me opera ting |
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therefore, | it is impo rtant the tip be placed cor rectl y in the prod uct for | from the point where it was interr upte d and the |
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intern al temper atu re | accura cy. | Push | the prob e tip | hal fway | into the | ON/OFF indi cat or light | wil l flash, indica ting tha t | |||||||||||||||||||||||||||||||
produ ct, | positioni ng | the |
| tip | at | the | center | of | the food | mass. | When | suc h an event did occur. The oper ator can turn |
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ins er ting | th e probe | int o sol id foo ds | such | as | meat | roa st | or poultry | off the fla shing light by pre ssi ng the ON/OFF key . | ||||||||||||||||||||||||||||||
brea sts , push | the probe | in from a str aigh t downward |
| positio n or in | ||||||||||||||||||||||||||||||||||
from the side | to the center posi tion. | If placin g into a | NOT E : | If suc h an e ven t h as occu rr ed, | it | is | ||||||||||||||||||||||||||||||||
liquid pro duct, the probe | cable | must | be secured to | keep the | probe | strongl y rec om mended | that you ensur e the food | is | ||||||||||||||||||||||||||||||
positioned | proper ly. | Do not let the probe tip touch the edg es, bottom | safe for con sump tion | accor di ng to loc al hea lth | ||||||||||||||||||||||||||||||||||
or si de of | a con ta in er. | Ta pe | the probe | cable | to the | lip | or | ed ge of | regu lations . |
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the container . |
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TH/III INSTA LLATI ON /OPERAT IO N/SERVICE MANUAL | PG. 15 |