OP E R ATI NG | I NST RUC TIONS |
|
Power ON |
|
|
Indicator |
| |
|
| |
|
| |
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
| |
|
| CON TROL FEATURES |
|
| |
1. | ON / OFF Ke y |
| 9. LED Display |
|
|
| The ON/OFF con tro l sys tem key opera tes the | Indi cates int erior oven air tem peratur e, inte rnal | |||
| fun ctions of the control panel. | If there is any | pro duc t pro be temper ature , time, or when used in | ||
| powe r loss during oper ation, the ON/OFF indi cator | conju nction with othe r keys, will revi ew | |||
2. | light will flash. To clear , pus h key and release. | origina l cooking , holdi ng and pro be temperatu re | |||
COOK Key — Temper ature range 200° to 325°F | setting s. The dis pla y will also ind ica te various | ||||
|
| (93 ° to 162° C) | pro gramming and diagno stic infor mation. | ||
| Used to sel ect cookin g mod e and to revi ew the cook | 10. Ready Ind icator Lig ht | |||
3. | temp eratu re setting. |
| Illum ina tes whe n the oven has finishe d pre heating . | ||
TIME Key — Maximu m time 24 hour s | 11. UP and DOWN ARROWS | ||||
4. | Used to sel ect cook time and to revie w set time. | Used to increa se or dec rease set tim e, inc ludin g | |||
PROBE Key — Temper ature range 50° to 195° F | cooking , holdi ng and prob e temperature settings. | ||||
|
| (10° to 91°C) | 12. START Key |
|
|
| Used to sel ect internal product probe tempera ture | Used to initiate a selected mode sequenc e whe n | |||
5. | mod e and to rev iew probe temper ature settin g. | pre sse d an d rel e ased | . You may stop any mode of | ||
HOLD Key — Temper ature range 60° to 205 °F | operation by p ress ing and ho ldi ng the START Key | ||||
|
| (15 ° to 96° C) | unt il you hear a beep. | ||
| Used to sel ect food holdin g mode and to review set | 13. Gree n Indic ator Light s | |||
6. | holding temper ature. |
| Locat ed with in each funct ion key, the gre en light | ||
Lock Indi cator | indica tes settings | functions as an operator prom pt indic ating | |||
| When illuminated, this symbol | addit ional operator act ion is required and also | |||
| used in the cooking sequen ce are loc ked and | ident ifi es current mode of opera tion. | |||
| can not be cha nged. |
| 14. Amb er Ind icator Lig hts | ||
7. | Halo Heat Indic ator |
| Locat ed below the COOK, TIME , PROBE and HOLD | ||
| Keys, the se indic ators will illuminat e to identify | ||||
| When the oven is preheat ing, the Halo Heat | the cur ren t mode of operation and allows the | |||
| indica tor will illumin ate during preheati ng and | operator to iden tify the inf ormation cur rent ly | |||
| remai n steady until the oven reach es the set | sho wn in the LED disp lay. | |||
| cooki ng temp erature. When the tem per atur e has | 15. PRESET Progra m Ke ys | |||
| sta bilized, the indic ator will illum inate per iodi cally | Provi des mem ory stora ge and oper ation of up to | |||
8. | as the oven calls for heat. |
| eight ope rator set cooking pro grams for spe cific | ||
Oven Preheat Light |
| pro duc ts (A thr u H). | I ena bles locking abili ties. | ||
| Ill uminates until the oven is prehe ate d. | 16. CANCEL Key |
|
| |
|
|
| Used to era se a progra m from memory sto rag e. | ||
IMP ORTANT
Do not use the oven if the controls are not prope rly functionin g. Refer to the Trouble Shooting Guide locat ed in
this manual or call an authorized service technician.
PG. 14 | TH/I II IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL |
