45-3/16"1218ESG

 

7/8"-5 (148mm)

 

[D] 4-9/16" (116mm)

 

 

 

 

 

(1148mm)

 

 

 

 

(506mm)

49-13/16" (1265mm)

 

 

(1077mm)

 

 

 

 

[C] 3-9/16"

 

 

 

 

 

 

 

 

[A,B] 4-3/8" (110mm)

19-15/16"

 

 

 

42-7/16"

 

 

 

 

 

(89mm)

 

Water Drain

47-7/8" (1215mm)

 

12-13/16" 22-11/16"

 

 

 

 

 

 

(Side Back)

 

 

 

9/16"-26 (675mm) 11/16"-19 (500mm) 1/4"-17 (438mm)

 

 

 

 

(192mm)9/16"-7 9/16"-40

(325mm)

(575mm)

 

 

 

C

Steam Vent

(1875mm)13/16"

 

 

(1030mm) (1222mm)1/8"-48 (1338mm)11/16"-52 (130mm)1/8"-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

(Top)

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Drain

 

 

 

 

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

[D] 4-5/8" (116mm)

-

 

 

 

 

 

 

 

 

 

 

 

 

 

73

 

 

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

31-3/4"

 

 

25-5/8"

 

 

A = UNTREATED WATER

 

 

 

 

 

(805mm)

 

 

(650mm)

 

 

 

 

 

 

 

 

33-1/8"

7-5/16"

8-1/2" (216mm)

 

B = TREATED WATER

 

 

 

 

 

 

 

 

 

 

 

 

 

(840mm)

(185mm)

 

 

 

C = ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

55-7/16"

 

 

 

 

 

 

 

 

 

D = GAS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1407mm)

 

 

 

 

 

DIMENSIONS: H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

52-11/16" x 49-13/16" x 45-3/16" (1338mm x 1265mm x 1148mm)

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RECESSED DOOR:

 

 

 

 

 

 

 

 

 

 

 

52-11/16" x 53-13/16" x 45-3/16" (1338mm x 1367mm x 1148mm)

 

 

 

 

 

 

 

 

 

 

INTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)

WATER REQUIREMENTS

 

 

 

 

 

WATER QUALITY MINIMUM STANDARDS

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

ONE (1) TREATED WATER INLET:

3/4" NPT*

* Can manifold off of

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

one 3/4" line.

 

It is the responsibility of the purchaser to ensure that incoming water supply is

LINE PRESSURE:

 

 

 

30 to 90 psi

2.8 to 6.2 bar

 

compliant with the specifications listed through adequate treatment measures.

WATER DRAIN: 1-1/2”connection WitH a 2” MiniMuM air Gap installed as close

Installation of the CombiGuardTM Water Filtration System is recommended, but

this system may not address all water quality issues present.

to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

 

 

 

Contaminant Inlet Water Requirements (untreated water)

LEFT

6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

 

 

Free Chlorine Less than 0.1 ppm (mg/L)

 

 

 

Hardness Less than 3 gpg (52 ppm)

 

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

 

 

 

 

 

 

 

Chloride Less than 30 ppm (mg/L)

RIGHT

4" (102mm)

TOP: 20" (508mm) FOR AIR MOVEMENT

 

 

 

 

 

 

pH 7.0 to 8.5

 

BACK

4" (102mm)

BOTTOM: 5-1/8" (130mm) FOR LEGS

 

 

Alkalinity Less than 50 ppm (mg/L)

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM

 

 

 

Silica Less than 12 ppm (mg/L)

 

Total Dissolved Solids (tds) Less than 60 ppm

 

CLEARANCE FROM COUNTER SURFACE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

 

INSTALLATION REQUIREMENTS

 

CONNECTED ENERGY LOAD:

91,000 Btu / hr (Natural Gas)

• Oven must be installed level.

 

 

 

 

 

 

 

88,000 Btu / hr (Propane)

• Hood installation is required.

 

 

 

 

 

HOOK-UP:

3/4" NPT

 

 

• Water supply shut-off valve and back-flow preventer when

MINIMUM CONNECTED PRESSURE:

5.5" W.C. (Natural Gas)

 

required by local code.

 

 

 

 

 

 

 

9"

W.C. (Propane)

 

• Alternate burner orifice is required for installation sites at

MAXIMUM CONNECTED PRESSURE: 14" W.C.

 

 

elevations of 2,000 feet (610m) above sea level.

 

 

 

 

 

 

 

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

 

 

 

 

 

 

CombiSmoker®

MODEL

 

VOLTAGE

PH

HZ

AMPS

kW

AWG

 

CORD & PLUG

Additional kW

12•18ESG Touch

 

120

1

 

60

5.0

.58

AWG 12

NEMA 5-20P, 20A, 125V Plug

+ .7 kw

 

 

 

208 – 240

1

 

60

5.0

1.04

AWG 12

 

no cord or plug

+ .7 kw

 

 

 

208 – 240

3

 

60

5.0/ph

1.04

AWG 12

 

no cord or plug

+ .7 kw

12•18ESG

 

 

120

1

 

60

6.0

.69

AWG 12

NEMA 5-20P, 20A, 125V Plug

+ .7 kw

 

 

 

208 – 240

3

 

60

3.2/ph

1.14

AWG 12

 

no cord or plug

+ .7 kw

WEIGHT

 

 

 

 

 

CAPACITY

 

 

 

 

 

NET

573 lb est

(260 kg)

 

 

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

Twenty-four (24)

SHIP

789 lb

 

 

(358 kg)

 

 

 

GN 1/1:

530 x 325 x 65mm

Twenty-four (24)

CRATE DIMENSIONS: (L x W x H)

 

 

 

GN 2/1:

650 x 530 x 65mm

Twelve (12)

 

 

45" x 53" x 52"

 

 

FULL-SIZE SHEET PANS:*

18" x 26" x 1"

Twelve (12)

 

(1143 x 1346 x 1321mm)

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

288 lb (131 kg) MAXIMUM

 

 

 

 

 

 

 

 

 

 

VOLUME MAXIMUM: 180 quarts (228 liters)

 

 

 

 

 

 

 

 

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

 

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 12.

Page 14
Image 14
Alto-Shaam 1020ESG, 1010ESG, 714ESG, 2020ESG, 610ESG manual 1218ESG Touch

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.