2-3/8" (60mm)

 

(267mm)

3/8"-19 (492mm)

9/16"

10

 

-

A = UNTREATED WATER B = TREATED WATER C = ELECTRICAL

D = GAS

5-11/16" (144mm)

4-1/2" (114mm)

2-15/16"

(74mm)

AB C

D

2" (50mm)

15-3/16" (385mm) Water Drain (Back Side)

Steam

Vent

(Top)

58-3/16" (1478mm)

42-1/16" (1068mm) 40-1/8"

(1018mm)

7-9/16" (192mm) 33-7/8" (860mm) 41-7/16" (1053mm) 46-3/8" (1178mm)

25"7-1/2"

(635mm)(191mm)

1010ESG

9/16"-5 (140mm)

37" (939mm)

 

34-5/16"

 

(871mm)

(125mm)

Water Drain

5"

(Bottom)

 

5-3/16" 21-11/16"

(131mm) (550mm)

47-5/16" (1201mm)

stacking combination DIMENSIONS: H x W x D

6.10esG over 10.10esG

75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.

DIMENSIONS: H x W x D

EXTERIOR:

46-3/8" x 42-1/16" x 37" (1178mm x 1068mm x 939mm)

EXTERIOR WITH RECESSED DOOR:

46-3/8" x 46-1/16" x 37" (1178mm x 1170mm x 939mm)

INTERIOR:

27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)

WATER REQUIREMENTS

 

 

 

 

 

 

WATER QUALITY MINIMUM STANDARDS

 

 

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

ONE (1) TREATED WATER INLET:

3/4" NPT*

* Can manifold off of

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

one 3/4" line.

 

It is the responsibility of the purchaser to ensure that incoming water supply is

LINE PRESSURE:

 

 

30 to 90 psi

2.8 to 6.2 bar

 

compliant with the specifications listed through adequate treatment measures.

WATER DRAIN: 1-1/2”connection WitH a 2” MiniMuM air Gap installed as close

Installation of the CombiGuardTM Water Filtration System is recommended, but

this system may not address all water quality issues present.

to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

 

 

 

 

Contaminant Inlet Water Requirements (untreated water)

LEFT

6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

 

 

 

Free Chlorine Less than 0.1 ppm (mg/L)

 

 

 

 

Hardness Less than 3 gpg (52 ppm)

 

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

 

 

 

 

 

 

 

 

 

Chloride Less than 30 ppm (mg/L)

RIGHT

4" (102mm)

TOP: 20" (508mm) FOR AIR MOVEMENT

 

 

 

 

 

 

 

 

pH 7.0 to 8.5

 

BACK

4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

 

 

 

 

Alkalinity Less than 50 ppm (mg/L)

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM

 

 

 

 

Silica Less than 12 ppm (mg/L)

 

Total Dissolved Solids (tds) Less than 60 ppm

 

CLEARANCE FROM COUNTER SURFACE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

 

INSTALLATION REQUIREMENTS

 

CONNECTED ENERGY LOAD:

68,000 Btu / hr

 

• Oven must be installed level.

 

 

 

 

HOOK-UP:

3/4" NPT

 

 

• Hood installation is required.

 

MINIMUM CONNECTED PRESSURE:

5.5" W.C. (Natural Gas)

 

• Water supply shut-off valve and back-flow preventer when

 

 

 

 

 

 

9"

W.C. (Propane)

 

required by local code.

 

MAXIMUM CONNECTED PRESSURE:

14"

W.C.

 

 

• Alternate burner orifice is required for installation sites at

 

 

 

 

 

 

 

 

 

 

elevations of 2,000 feet (610m) above sea level.

 

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

 

 

 

 

 

 

 

 

CombiSmoker®

MODEL

VOLTAGE

PH

 

HZ

AMPS

kW

AWG

 

 

CORD & PLUG

 

Additional kW

10•10ESG Touch

120

1

 

 

60

5.3

.61

AWG 12

 

NEMA 5-20P, 20A, 125V Plug

 

+ .7 kw

 

 

208 – 240

1

 

 

60

5.0

1.04

AWG 12

 

 

no cord or plug

 

+ .7 kw

 

 

208 – 240

3

 

 

60

5.0/ph

1.04

AWG 12

 

 

no cord or plug

 

+ .7 kw

10•10ESG

 

120

1

 

 

60

7.2

.83

AWG 12

 

NEMA 5-20P, 20A, 125V Plug

 

+ .7 kw

 

 

208 – 240

3

 

 

60

3.2/ph

1.14

AWG 12

 

 

no cord or plug

 

+ .7 kw

WEIGHT

 

 

 

 

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

300 lb est

(136 kg)

 

 

 

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

Ten (10)

Nine (9)

SHIP

457 lb

 

(207 kg)

 

 

 

 

GN 1/1:

530 x 325 x 65mm

Ten (10)

Nine (9)

CRATE DIMENSIONS: (L x W x H)

 

 

 

HALF-SIZE SHEET PANS:*

18" x 13" x 1"

 

Ten (10)

Nine (9)

 

45" x 53" x 48"

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

(1143 x 1346 x 1219mm)

 

 

 

 

 

 

120 lb (54 kg) MAXIMUM

 

 

 

 

 

 

 

 

 

 

VOLUME MAXIMUM: 75 quarts (95 liters)

 

 

 

 

 

 

 

 

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

 

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 9.

Page 11
Image 11
Alto-Shaam 610ESG, 1218ESG, 1020ESG, 714ESG, 2020ESG manual 1010ESG Touch

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.