Ventilation Requirements

INSTALLATION

D A N G E R

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certiﬁed service technician qualiﬁed to work on gas appliances.

An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

1.A single gas Combitherm oven requires a minimum of 28 CFM make-up air for natural and propane gas. Kitchen ventilation must include a provision for an adequate flow of fresh air for gas combustion and to prevent a negative-pressure condition. The bottom of the oven provides air supply access for gas combustion and must be kept clear at all times. DO NOT obstruct or restrict ventilation nor the air flow required to support combustion.

2.DO NOT obstruct the flow of the exhaust flue at the top rear of the oven. It is especially critical that gas supply piping and electrical support cord and/or receptacle be routed away from the path of the hot combustion fumes.

C A U T I O N

To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust ﬂues or attach any ﬂue extension that will impede proper burner operation.

3.Make certain the oven installation maintains adequate air ventilation to provide cooling for electrical and gas components. The area around the oven should be clear of any obstructions which might retard the flow of cooling air. Failure to observe this caution may result in damage to the components and will void the warranty.

W A R N I N G

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

4.This oven cannot be direct vented.

5.Install the oven under a ventilation hood meeting all applicable code requirements. Combustion fumes must be vented in accordance with local, state, or national codes.

D A N G E R

FAILURE TO VENT THIS APPLIANCE PROPERLY MAY BE HAZARDOUS TO THE HEALTH OF THE OPERATOR.

Equipment damage, operational problems and unsatisfactory baking performance may also be the consequence of improper venting. Any damage sustained by a failure to properly vent this oven are not covered under warranty.

C A U T I O N

DO NOT USE CIRCULATING FANS

ON THE FLOOR. FLOOR FANS WILL

AFFECT BURNER OPERATION.

Ventilation hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications.

Where automatically operated appliances are vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. IN

ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 16.

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

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Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, 2020ESG, 610ESG manual Ventilation Requirements

Models: 610ESG 2020ESG 714ESG 1020ESG 1010ESG 1218ESG