I N S T A L L A T I O N
WATER CONNECTIONS
WATER REQUIREMENTS
ONE (1) COLD WATER INLET - DRINKING QUALITY
ONE (1) TREATED WATER INLET: | 3/4" G |
LINE PRESSURE: | 30 to 90 psi |
| 2.8 to 6.2 bar |
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAIN:
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE. MATERIAL MUST
WITHSTAND TEMPERATURES UP TO 200°F
Flush the water line at the installation site.
Install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply.
Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes.
PIPE SEALING TAPE (TEFLON®) MUST BE USED AT ALL CONNECTION POINTS. The use of a pipe sealing compound is not recommended.
Figure 1
Install water intake filter
WATER INLET
3/4" G
HAND SPRAYER VALVE REQUIRES ADDITIONAL WATER SUPPLY
TANK
ONE SUGGESTED
METHOD OF INSTALLATION
Water Filter
NOTE:
UNIONS OR FLEXIBLE LINES SHOULD BE USED TO ALLOW FOR OVEN MOVEMENT WHEN BEING SERVICED OR CLEANING
IS NEEDED.
REFER TO FIGURE 1 ABOVE FOR PROPER INTAKE LOCATIONS.
Incoming cold water connection to filter or treatment system
Treated cold water
to backflow preventer to treated connection on oven
system for Combitherm®. The CombiGuard™
The CombiGuard™ BWS Blended Water System utilizes reverse osmosis to remove more than 97% of the total dissolved solids from water which can be precisely blended with filtered and treated water.
CombiGuard™
CT EXPRESS SERIES • INSTALLATION MANUAL •