ERROR CODES

When the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.

When the oven fault is corrected, the Combitherm will return to normal operation.

Error

 

Model

 

Mode

 

Display Shows

 

 

 

 

 

 

ES

ESG

Steam

Combination

Convection

Retherm

Code

 

 

ESI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E01

Low Water Boiler

Yes

No

No

No

To 365°F/185°C

No

E02

Control Temp High

Yes

Yes

No

No

No

No

E03

Fan Motor Error

Yes

Yes

No

No

No

No

E04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

E11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

E13

Boiler Temperature High

Yes

No

No

No

Yes

No

E15

Condenser Temperature High

Yes

Yes

No

No

To 356°F/180°C

No

E20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

E21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

E22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

E23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

E24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

E25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F/180°C

No

E26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

E27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

E34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

E36

Steam Temperature High

Yes

No

No

No

Yes

No

E51

No Water in Boiler

Yes

No

No

No

Yes

No

E53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

E54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

E55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

E57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

E93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

E94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 27..

Page 29
Image 29
Alto-Shaam Combination Oven/Steamer manual Esg, Esi

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.