I N S T A L L A T I O N

SITE INSTALLATION

POSITIONING REQUIREMENTS

qIn order to ensure proper ventilation, a minimum distance of at least 4-inches (101mm) must be kept from the sides of the oven and any adjoining surfaces.

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

qAllow a minimum of 4" (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle.

qAllow a minimum clearance of 4" (102mm) from the back of the oven for plumbing connections.

qAllow a 20" (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.

qDo not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended:

20" (500mm)

Place the Combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front-to-back and side-to-side by means of the adjustable legs. In addition, the overall height of the oven

should be positioned so the

 

4"

 

(102mm)

18"

 

(46cm)

EXHAUST VENT

 

4" (102mm)

20"

(50cm)

MINIMUM 20"

(50cm)

operating controls and shelves may be conveniently reached from the front.

Stand Installation

1)Remove legs from the CT Express

2)Carefully left and set the CT Express on Stand

3)Flush the sides and back of CT Express and Stand

4)Secure the CT Express to Stand in four places with Screws and Lock Washers.

The leg stand has adjustable legs for leveling purposes. Stand legs must be bolted to the floor. Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand.

46618.3 121447.8

17.1 435

38215.1 113144.5

17.1 435

 

6.1 155

26.5 673

 

 

9.1 232

2.8 71

 

 

 

26.5 673

CT EXPRESS SERIES • INSTALLATION MANUAL • MN-29805 • 6..

Page 7 Page 9
Page 8
Image 8
Alto-Shaam Combination Oven/Steamer manual Positioning Requirements, Stand Installation
Page 7 Page 9

Combination Oven/Steamer specifications

Alto-Shaam Combination Oven/Steamer is a powerful tool designed for commercial kitchens, combining versatility, efficiency, and innovative cooking techniques. This appliance seamlessly merges the functionality of an oven and a steam cooker, allowing chefs to employ various cooking methods for diverse culinary applications.

One of the defining features of the Alto-Shaam Combination Oven/Steamer is its advanced cooking technology. The unit utilizes a unique combination of steam and convection heat, ensuring that food is cooked evenly and retains its moisture. This dual cooking method not only enhances flavor but also preserves the nutritional value of food.

Another significant technological aspect is the integrated control system. The intuitive touchscreen interface allows chefs to easily set temperature, humidity, and cooking time, providing precise control over the cooking process. This feature is particularly beneficial when preparing different types of dishes, as it enables customization for ideal cooking outcomes. Furthermore, the programmable settings enable users to save frequently used recipes, streamlining operations during busy service periods.

Durability and construction quality are also hallmarks of the Alto-Shaam Combination Oven/Steamer. Built with robust stainless steel, this unit is designed to stand up to the rigors of a commercial kitchen environment. Its compact design allows for flexible placement without sacrificing performance. Additionally, the unit’s easy-to-clean surfaces help maintain hygiene and cleanliness.

Energy efficiency is another key characteristic of this oven/steamer. Designed with modern energy-saving technologies, it minimizes energy consumption while maximizing cooking performance. This commitment to sustainability not only lowers utility bills but also reduces the overall environmental impact of cooking operations.

Moreover, the Alto-Shaam Combination Oven/Steamer features a water reservoir that enables consistent steam production, critical for dishes requiring steam cooking. This functionality suits various culinary needs, from perfectly steamed vegetables to moist-baked goods.

In conclusion, the Alto-Shaam Combination Oven/Steamer is an essential appliance for any professional kitchen, offering a combination of versatility, advanced technology, and durability. Its steam and convection cooking methods, programmable settings, and energy efficiency make it a valuable asset for chefs looking to elevate their cooking capabilities and streamline kitchen operations. This appliance empowers culinary creativity, ensuring consistent results and exceptional dishes every time.
Top Page Image Contents