o p e r a t i o n

start up &   general operation

d A N G E R

bEFORE STARTING THE APPLIANCE, MAKE CERTAIN YOU dO NOT dETECT THE OdOR OF GAS.

if the odor of gas is detected:

DO NOT attempt to light any appliance.

DO NOT touch any electrical switches.

Extinguish any open flame.

Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

If unable to contact your gas supplier, contact the fire department.

NOTE: Perform an initial Boil-Out to clean and sanitize the fryer battery before operating.

1.

Service is to be performed by an authorized

 

Alto-Shaam service agent.

2.

Ensure all local electrical codes, fire codes, and all

 

other requirements such as hood installation have

NOTE: for your protection The fryer is furnished with a hi-limit safety shutoff that will disengage the control if the frying compound temperature in the frypot would ever exceed 406°F (208°C). The LED will display “HI”, the heat will shut off, the timer will be cancelled, and a constant alarm will sound. In this event, allow the frying

compound temperature to drop below 375°F (191°C). Open the front access door and press

the OIL HI-LIMIT RESET button for a period of 3 seconds to restart the control.

ASF-60G

kettle drain

been met in the process of installation.

front

selector

3.

Open front access door and ensure Kettle Drain valve

 

is in the closed position. The handle should be

 

rotated clockwise until it stops.

4.

Fill frypot with frying compound as indicated. (see

illustration on the oil/shortening requirements page)

5.The Master Power Switch is located behind the front access door. Turn Master Power Switch “ON.”

6.Press the Control Reset button.

7.“READY” will be displayed when fryer reaches set temperature.

More detailed operating guidelines along with information on programming are located within this manual.

8.To shutdown the fryer, turn the Master Power Switch located behind the front access door to the “OFF” position.

access

door

ignition failure indicator

oil

hi-limit

reset

master

power switch

MN-35207 • Gas Fryer Operation & Care Manual • 12

Page 14
Image 14
Alto-Shaam Gas Fryer manual E r a t i o n, Start up & general operation, ASF-60G

ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.