o p e r a t i o n
start up & general operation
d A N G E R
bEFORE STARTING THE APPLIANCE, MAKE CERTAIN YOU dO NOT dETECT THE OdOR OF GAS.
if the odor of gas is detected:
•DO NOT attempt to light any appliance.
•DO NOT touch any electrical switches.
•Extinguish any open flame.
•Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.
•If unable to contact your gas supplier, contact the fire department.
NOTE: Perform an initial
1. | Service is to be performed by an authorized |
| |
2. | Ensure all local electrical codes, fire codes, and all |
| other requirements such as hood installation have |
NOTE: for your protection The fryer is furnished with a
compound temperature to drop below 375°F (191°C). Open the front access door and press
the OIL
ASF-60G
kettle drain
been met in the process of installation. |
front
selector
3. | Open front access door and ensure Kettle Drain valve |
| is in the closed position. The handle should be |
| rotated clockwise until it stops. |
4. | Fill frypot with frying compound as indicated. (see |
illustration on the oil/shortening requirements page)
5.The Master Power Switch is located behind the front access door. Turn Master Power Switch “ON.”
6.Press the Control Reset button.
7.“READY” will be displayed when fryer reaches set temperature.
More detailed operating guidelines along with information on programming are located within this manual.
8.To shutdown the fryer, turn the Master Power Switch located behind the front access door to the “OFF” position.
access
door
ignition failure indicator
oil
reset
master
power switch