Alto-Shaam ASF-60G manual Gas Pressure Chart, gas specifications, Natural Gas, Propane Gas, dANGER

The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate.

dANGER

CONNECTING TO THE WRONG GAS

SUPPLY COULD RESULT IN FIRE OR

AN EXPLOSION CAUSING SEVERE

INJURY AND PROPERTY DAMAGE.

installation

gas specifications

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi.

NOTE: Customer/installer must provide manual gas shut-off valve in accordance with local code requirements.

W A R N I N G

TO AVOID SERIOUS PERSONAL INJURY, installation of this appliance must conform to local, state, and national codes; the current edition of the American National Standard Z223.1, National Fuel Gas Code, and all local municipal building codes.

In Canada, installation must be in accordance with Standard CAN/CSA B 149.1 and Installation Codes - Gas Burning Appliances, and local codes.

Category I2H at 20 mbar for use in AT, DK, FI, IE, IT, PT, SE, CH.

Category I2E(20) at 20/25 mbar for use in DE, LU.

Category I2E+(20/25) at 20/25 mbar for use in BE, FR.

Category I2L(25) at 25 mbar for use in NL.

Category I3+(28-30/37)at 28-30/37 mbar for use in BE, FR, IE, IT, LU, PT, CH.

Category I3B/P(30) at 30 mbar for use in DK, FI, NL, SE.

Category I3B/P(50) at 50 mbar for use in AT, DE, CH.

Category I3P(37) at 37 mbar for use in FI, DE, IE, CH.

declared input (kw)	35.15
gas group	I2H(20), I2E(20), I2E+(20/25), I2L(25), I3+(28-30/37),
	I3B/P(30), I3B/P(37), I3B/P(50), I3P(37),	I3P(50)
inlet pressure (mbar)	17.5 (NAT) and 27.5 (LP)
declared setting pressure at the	12.5 (NAT) and 25 (LP)
outlet from the gas valve (mbar)
main burner type	Infrared type with blower and venturi valve
number of injectors	1
main injector type	N/A
main injector size and markings	N/A
main burner aeration opening	Variable pre-set at factory
size
ignition	Direct spark electronic ignition
inlet connection	20.995 mm male thread

GAS PRESSURE CHART

The fryer has been factory adjusted according to the gas type specified on the fryer identification name plate.

GAS FRYER TECHNICAL SPECIFICATIONS

Natural Gas

Min. Connected Pressure	5.0" W.C.	1.2 kPa
Max. Connected Pressure	11.0" W.C.	2.74 kPa
Gas Consumption	120 CFM
Gross Thermal Output	120,000 Btu/hr
Propane Gas
Min. Connected Pressure	10.0" W.C.	2.5 kPa
Max. Connected Pressure	14.0" W.C.	3.5 kPa
Gas Consumption	48 CFM
Gross Thermal Output	120,000 Btu/hr

INSTALLATION REqUIREMENTS

gaS COnneCTiOn: 1/2" NPT

hOOd inSTallaTiOn iS reQuired

Check plumbing codes for proper supply line sizing to attain minimum burner manifold pressure shown:

NATURAL GAS: 5.0" W.C.	PROPANE GAS: 10.0" W.C.
(1.2 kPa)	(2.5 kPa)

MAX. RECOMMENDED

INLET PRESSURE: 11" W.C (2.74 kPa)14" W.C. (3.5 kPa) nOTe: If a flexible gas line is used, it must be AGA

approved, commercial type and at least 1/2" I.D.

Manual gas shut-off valve and restraining device must be installed per code requirements when using a quick disconnect device.

NOT FACTORY SUPPLIED

MN-35207 • Gas Fryer Operation & Care Manual • 7