installation

e l e c t r i c a l requirements

d A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

An electrical wiring diagram is located in the fryer kettle. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram. The fryer must be properly grounded in accordance with the National Electrical Code and applicable local codes. A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes.

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer.

Before operating the fryer, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

dANGER

ENSURE POWER SOURCE

MATCHES VOLTAGE IDENTIFIED

ON APPLIANCE RATING TAG.

for Ce approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

Hard wired models:

Hard wired models must be equipped with a

country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN

or equivalent must be used.

ELECTRICAL

VOLTAGE PHASE CYCLE/HZ AMPS KW CORD & PLUG

120

1

60

2.2

0.27

N E M A 5-15P

 

 

 

 

 

15A-125V PLUG

230

1

50

1.0

0.23

C E E 7/7

 

 

 

 

 

220-230V PLUG

MN-35207 • Gas Fryer Operation & Care Manual • 10

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Alto-Shaam Gas Fryer, ASF-60G manual E c t r i c a l requirements, Hard wired models
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
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