o p e r a t i o n

o p e r a t i n g the control

Product Key

Start a Cook Cycle

Press any product key to start a cook cycle. If the key is programmed, the cooking time will be displayed and will immediately start to count down in minutes and seconds. done will display when the cook cycle has ended.

The pressure solenoid will also close if programmed to do so, or a basket lift will lower if so equipped. If DONE is displayed immediately and the unit starts to beep, the product key being pressed is not programmed.

Stop a Cook Cycle

Press and hold an active product key for 3 seconds. Timing will stop, and basket will lift if so equipped.

Respond to a DONE Alarm

Cancel the signal by pressing the same product key used to start the cook cycle.

Action Alarms

If the controller is programmed for action alarms, they will signal at a preset time during the cooking cycle. The signal, a dual-rhythm beeping, will last 5 seconds and then self-cancel. The display will flash the action alarm time and the controller will start counting toward 0:00.

Holding Timers

If the product menu is programmed with holding times, they will automatically start counting upon expiration of the cook cycle.

When there are active hold times, the HOLD indicator light will be lit.

To view all active hold times, press and hold the key. Upon expiration, the timer will display HOLD and pulse with a beep.

To Cancel, press the key.

MN-35207 • Gas Fryer Operation & Care Manual • 14

Page 15 Page 17
Page 16
Image 16
Alto-Shaam Gas Fryer, ASF-60G manual E r a t i n g the control
Page 15 Page 17

ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
Top Page Image Contents