1.It is the responsibility of the installer to verify that this installation is in compliance with the specifications listed in this manual and with local code requirements.
2.Hood installation is required.
3.Both cooking and cleaning functions require unobstructed access. The frypots, control panels, and front access doors must be maintained free from obstruction. The front access door and back panel must be accessible for service and maintenance.
4.Locate the appliance on a firm, level surface ONLY.
The surrounding area must be kept clear of all combustible materials.
5.FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.
6.FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.
7.When properly installed, the fryer is designed for operation adjacent to
(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for
8.Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.
d A N G E R
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.
installation
SITE INSTALLATION
9.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install fryer over a drain.
10. LEVELING: Make certain the | 1 | 3 |
appliance is positioned firmly on all |
|
supporting casters. Level from front- 
lower collar (#2) while twisting upper collar (#1). Restraining ties can be
used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.
W A R N I N G
bURN WARNING: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.
C A U T I O N
TO PREVENT PERSONAL INJURY,USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.W A R N I N G
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
