1.It is the responsibility of the installer to verify that this installation is in compliance with the specifications listed in this manual and with local code requirements.

2.Hood installation is required.

3.Both cooking and cleaning functions require unobstructed access. The frypots, control panels, and front access doors must be maintained free from obstruction. The front access door and back panel must be accessible for service and maintenance.

4.Locate the appliance on a firm, level surface ONLY.

The surrounding area must be kept clear of all combustible materials.

5.FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.

6.FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.

7.When properly installed, the fryer is designed for operation adjacent to non-combustible floors and walls with a 6" clearance at the back. Clearances from all combustible construction is a minimum of 6"

(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.

Doit être utilisé seulement sur des planchers non inflammables.

8.Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.

d A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

installation

SITE INSTALLATION

9.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install fryer over a drain.

10. LEVELING: Make certain the

1

3

appliance is positioned firmly on all

 

supporting casters. Level from front- to-back and side-to-side by holding 2 lower collar (#2) while twisting upper collar (#1). Restraining ties can be

used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.

W A R N I N G

bURN WARNING: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

W A R N I N G

IMPROPER INSTALLATION

MAY RESULT IN FIRE.

Carefully read and follow all installation

instructions located in this manual.

MN-35207 • Gas Fryer Operation & Care Manual • 5

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Alto-Shaam ASF-60G, Gas Fryer Improper Installation MAY Result in Fire, Locate the appliance on a firm, level surface only
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ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.
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