Delivery | . 1. | Cleaning |
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Unpacking | . 1. | Daily Cleaning & Maintenance | . . . . . . . 23 |
Safety Procedures and Precautions | . .2 | . . . . . . .24 | |
Installation |
| Service |
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Dimension Drawings, Weights & Capacities | . 3 | Control Troubleshooting | . . . . . . .26 |
Clearance Requirements | 4 | Unit Troubleshooting | . . 26 |
Site Installation & Leveling | . .5 | Extended Limited Frypot Warranty | . . . . . . . 27 |
Ventilation | 6 | . . . . . . . 28 | |
Gas Specifications | . 7. |
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Gas Connection | . 8. | Wire Diagrams |
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Restraint Requirements - Mobile Equipment | . 9 | Always refer to the wire diagram(s) included with the unit | |
Electrical Requirements | .10 | for most current version. |
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Operation |
| Warranty |
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Oil/Shortening Requirements | 11 | Transportation Damage and Claims | Back Cover |
Controls Behind Access Panel | . 12 | Limited Warranty | Back Cover |
Panel Identification | .13 |
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Cook Cycle | 14 |
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Holding Timers | 14. |
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Product Count | 15 |
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Display Descriptions | .15 |
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Product Key Programming | .16 |
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System Programming | .19 |
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Programming Custom Product & Action Alarms | 20 |
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Suggested Frying Times | 21 |
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