operation

ALL SUGGESTEd FRYING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT

Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.

SUGGESTEd FRYING TIMES

 

 

i t e M

M i n u t e s

 

t e M p e r A t u r e

 

D i s p l A y

 

1. Fries (FROZEN)

3:30

 

350°F (177°C)

 

Fries

KEYS

2.

Chicken Nuggets (FROZEN)

3:30

 

350°F (177°C)

 

Nuggets

 

 

 

PROGRAM

3.

Fish, Breaded (FROZEN)

4:30

 

350°F (177°C)

 

Fish

5.

product a

17:00

 

340°F (171°C)

 

ProductA

 

4.

Chicken Pieces, Breaded (FRESH)

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

6.

product b

 

 

 

 

 

ProductB

 

 

ITEM

MINUTES

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

Appetizer

 

3:30

 

 

 

350°F (177°C)

Breaded Cauliflower

3:30

 

 

 

340°F (171°C)

Breaded Fish

Per pkg. instructions

 

 

340°F (171°C)

Breaded Mac & Cheese

3:30

 

 

 

340°F (171°C)

Breaded Mushrooms

3:30

 

 

 

340°F (171°C)

Broccoli Cheese Nuggets

2:30

 

 

 

350°F (177°C)

Cheese Cake, Fried

8:30

 

 

 

350°F (177°C)

Cheese Nuggets

1:30

 

 

 

350°F (177°C)

Chicken Breasts (fresh)

12:00-17:00

 

 

 

315°F (157°C)

Chicken Breasts (froZen)

20:00

 

 

 

330°F (166°C)

Chicken Fried Steak

4:00

 

 

 

350°F (177°C)

Chicken Gizzards (fresh)

3:30

 

 

 

350°F (177°C)

Chicken, Legs & Wings (fresh)

12:00-17:00

 

 

 

315°F (157°C)

Chicken Legs (froZen)

18:00

 

 

 

330°F (166°C)

Chicken, Patty

6:00

 

 

 

350°F (177°C)

Chicken Pieces - MRB (froZen)

17:00

 

 

 

340°F (171°C)

Chicken Strips

6:00

 

 

 

340°F (171°C)

Chicken Tenderloins (fresh)

3:00

 

 

 

350°F (177°C)

Chicken Tenders, Breaded (froZen)

3:30

 

 

 

350°F (177°C)

Chicken Wings (fresh)

3:30

 

 

 

350°F (177°C)

Chicken Wings (froZen)

15:00

 

 

 

330°F (166°C)

Clam Strips

2:00

 

 

 

340°F (171°C)

Corn Dogs

10:00

 

 

 

350°F (177°C)

Cream Cheese Jalapeño Poppers

3:30

 

 

 

340°F (171°C)

the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due to Variations in product QualitY, weight, and desired degree of doneness, the cooking times and temperatures maY need to Be adJusted accordinglY. alwaYs follow local health (hYgiene) regulations for all internal temperature reQuirements.

MN-35207 • Gas Fryer Operation & Care Manual • 21

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Alto-Shaam ASF-60G, Gas Fryer manual SUGGESTEd Frying Times, Program

ASF-60G, Gas Fryer specifications

The Alto-Shaam ASF-60G is a state-of-the-art food holding cabinet designed to enhance food service operations in commercial kitchens. Renowned for its exceptional performance and innovative technologies, this model is particularly popular among restaurants, catering services, and hospitality businesses that require consistent and high-quality food preservation.

One of the standout features of the ASF-60G is its unique SmartTemp technology. This advanced temperature control system ensures that food is held at precise temperatures, preventing overcooking or drying out. With the ability to adjust the temperature to the needs of various food items, operators can maintain the quality and safety of the food for extended periods.

The cabinet boasts a spacious interior that can accommodate up to 30 standard food pans, making it incredibly versatile for different types of culinary offerings. Its adjustable shelving allows for flexible organization, enabling chefs to easily access and store various meals while optimizing space within the kitchen.

Another significant characteristic of the ASF-60G is its durability. Constructed with high-quality stainless steel, the cabinet is designed to withstand the rigors of a busy kitchen environment. The robust build not only ensures longevity but also facilitates easy cleaning and maintenance, which is crucial in maintaining hygiene standards.

The Alto-Shaam ASF-60G incorporates Halo Heat technology, which utilizes gentle, even heat distribution to provide consistent holding temperatures without the use of fans. This method reduces moisture loss, preserving the texture and flavor of food items. Unlike traditional heated holding solutions, Halo Heat is energy-efficient and minimizes the need for frequent adjustments.

Additionally, ease of use is a key consideration in the design of the ASF-60G. It features an intuitive digital control panel that allows operators to monitor and adjust settings swiftly. The clear display provides real-time updates on temperature and operational status, ensuring that users can maintain optimal conditions at all times.

For those prioritizing energy efficiency, the Alto-Shaam ASF-60G is designed to minimize energy consumption while maximizing performance. This sustainable approach not only lowers operational costs but also aligns with the growing demand for environmentally conscious cooking solutions.

In conclusion, the Alto-Shaam ASF-60G offers an exceptional blend of features, advanced technologies, and durable construction. Its commitment to food quality, efficiency, and user-friendly operation positions it as a leading choice for food service professionals seeking to elevate their food holding capabilities.