Amana 8113P515-60 manual Broil Notes, Oven Broiling Chart, To set Broil, Rack, Total, Foods

Oven Cooking

Broiling

To set Broil:

1.Press the Broil pad.

•BROIL flashes.

•SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close the oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temp- erature is selected.

•Food should be turned halfway through broiling time.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Oven Broiling Chart

	RACK		TOTAL
FOODS	POSITION*	DONENESS	COOK TIME
Beef
Steak, 1” thick	4	Medium	15 - 20 minutes
	4	Well Done	18 - 24 minutes
Hamburgers, 3/4” thick	4	Well Done	15 - 18 minutes
Pork
Bacon	4	Well Done	6 - 10 minutes
Chops, 1”	4	Well Done	22 - 26 minutes
Ham - precooked slice, 1/2" thick	4	Warm	8 - 12 minutes
Poultry			LO Broil
Chicken Pieces	3 or 4	Well Done	30-45 minutes
Seafood
Fish Steaks, buttered, 1” thick	4	Flaky	10 - 15 minutes
Fillets, 1/2" thick	4	Flaky	8 - 12 minutes

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

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