Oven Cooking

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.

CAUTION

Do not attempt to slide racks out when they are placed in the Roasting Position.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Half Rack Accessory

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower

rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or

1-800-688-8408 Canada.

18

Page 19
Image 19
Amana 8113P515-60 manual Half Rack Accessory, Two rack Use rack positions 2 and 4, or 1