Oven Cooking
RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or
RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or
ROASTING POSITION:
Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.
CAUTION
Do not attempt to slide racks out when they are placed in the Roasting Position.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower
rack. Contact your dealer for the “HALFRACK” Accessory Kit or call
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