Aroma ARC-787D-ING instruction manual A Rrod Ezl, ABOUT RICE Courtesy of the USA Rice Federations

15

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ABOUT RICE Courtesy of the USA Rice Federations

For recipes and rice information visit the USA Rice Federation online at

,

su shar ipa

Ideas. l

coma el rolj sa

pega

www.usarice.com/consumer.

ón

sac sein

una

deyajn

aun

gom oasogylos,

preef rdia s.

sepa ardoquedsaans í

pe orse un,ir

Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense

a s

secad fursuatss

con

mezc aldoa

den teiyns

do

b alndanque

oc dio s

complex carbohydrate that supplies energy, fiber, essential vitamins and

y o

ca dlcondo

coc neiasát ndocua

s

granos Lo. do

dea

erdocnay s i

corto

minerals and beneficial antioxidants. Rice combines well with other healthy foods

co drarel

a veals s

pa arol soavil

enoers,ll m áe s

co rto

g ardnoe

a Elror z

such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

-

m a

r

er elulneo

hacéin

atm b

savla ej

co rotangor de

Arroz

a

rEor.lz

arro z

de l

p al otlass o

c oi sdeli

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California,

o

aceun t

oinaoncr

p orp rcio

oscu or

e .

elchcon

a oror z

o trtois, pal

Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short,

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ar

te x tu

únr cio ,saSubo

arro z .- c

i

p rnito

p al

pa ar

dIeasel.unair

denc ai

medium and long grain rice as well as specialty rices including jasmine, basmati,

de all s

m e azlcys

g arndelo al grarooz

-

ten

mayo

r

una

teiynen

al gro gra,no

arborio, red aromatic and black japonica, among others.

de

lalpfs i

olas

cuefernónte

adunacii

de

arro ze l

queo s

teiynr

edo hsúm

más

There are many different varieties of rice available in the market. Your Aroma®

e sy

ai

C ay liof nr

M

nienneasocatdicre

edqaun

coc diaongsors Lo s

ancho .

acuá tcihaei bruanesa

a ej

sa vl

a Elror z

su

que

m a yo rvecetersas

dodes

Rice Cooker can cook any type perfectly every time. The following are the

s ivle sArroterz

e s

itudngolsu y

anycho ,co rtom áess

commonly available varieties of rice and their characteristics:

enorqiuecbdailonc.a rorcozn

mente

,

-

al gro

g ardnoez

a elror

con

paarc óin

comen,

m ed aignoardnoe

a Elror z

Long Grain Rice

Brown Rice

-

via

alte nra rt u t ilziedpeuse y

largo

d aimnoe

g ardnoe

Arroz

This rice has a long, slender kernel

Brown rice is a 100% whole grain food

y

m ,edratoicnoo

g arenl so ni ul

tipo s,

three to four times longer than its

that fits the U.S. Dietary Guidelines for

va eroins

n bipelod

is

e slát

ni tegrorraz

.

pilafs

width. Due to its starch composition,

Americans recommendation to

E .l

nuealz deal

smi

ail craddoe

li sabo

r

y

daals

en sa

acoe

itep,oc con

fritu ar s

cooked grains are more separate, light

increase daily intake of whole grains.

uny

gom oasaglo

te x tuurna

tosatdo

,

a rordze,e s

at ozon:

t amei

acom pañ

and fluffy compared to medium or

Brown rice contains the nutrient-dense

o

r co uln

daenl

que

adosa vlde

pacs

y

c pniiap lr

p al tocom lo

dIea corto .

short grain rice. The majority of white

bran and inner germ layer where many

al s

se rvacon pe or

r,

xetari

cáscar

o

no

m oed aig ardne

a reor zlcon

rice is enriched to restore nutrients lost

beneficial compounds are found.

al

teinneo

nizteg ar

rElorl

ennotesor s.

m pcaoarecnóin

e sypon oj sligoes,or s

during processing. Great for entrees

Brown rice is available in short, medium

-

g arde to

m eanu de

la droi i to

duproc

sepa armdáo sd,anque

oc dio s

and side dishes – rice bowls, stir-fries,

and long grain varieties and can be

a

lo s

ame rcioladesn

ón

com ensdaacngiosr ol

amlddieónóin,

cosum po sci

salads and pilafs.

used interchangeably with enriched

-

er al

ar pa.

EE loU.Us de

tcia diesté

Daoda.

ancsuh

que

m a yo rvecatroes

white rice.

paualats s

cabeque

g arndoe

l

ente or -

cua

ter sdee s

tud

olnsugyi

gaedlo ,

Medium Grain Rice

10e0%l

alimenuntoe s

ar

l

ni teg a Elror z

y

do

a agrale s

al gro

g ardnoe

a Elror z

Wild Rice

When compared to long grain rice,

eg niartl

Arroz

al gro

g ardnoe

Arroz

medium grain rice has a shorter, wider

Wild rice is an aquatic grass grown in

ca arsucyste rbístcneilasi s:

d

ispo

com únm en te

Minnesota and California and is a

arro z des

va raeildsade

enncon tar ár

coAn®

tniuac ói

kernel that is two to three times longer

pe refc atm en te .

frequent addition to long grain rice

a rordze

tpiero

cua qrlu

i

cocvnieaz

cada puede

A ormdea e ar

A rorc

than its width. Cooked grains are more

moist and tender than long grain, and

pilafs and rice mixes. Its unique flavor,

Suo .

m e crenlad

el sn bi

spdo i

a rordze

vareidatedse s

d

ief ern m ucHha ys

have a greater tendency to cling

texture and rich dark color provide a

o tor s.en ter or oj ,

neg yor

cio

a caorm á

t

ajpono iroia, br

ban,msma tíaji, z

together. Great for entrees, sushi,

delicious accent to rice dishes. Wild

nic ulyendo pec ai dliad

risotto and rice puddings.

rice also makes a wonderful stuffing for

-

e sal

de

a ror z comaos í

g arndoegol

alyr

m ed oicoz rtoa, deror d

dliaca

a

latde

poultry when cooked with broth and

eidavadlasers

p orduceMnyissopui rsispi M

iss i

Te aj s,

sainLua ia,i

,

C a aliofs,nr

A rkan s

Short Grain Rice

mixed with your favorite dried fruits.

E .Es Uo.lenU. .

duproce

se

U. .

E .Es Uo.l

en dio

n sucmoz

a rorde

88%e

l

C a s i

Short grain rice has a short, plump,

.

so yal de

de rviado s p yorduc oitjfersl s

a vye

,

cadpoess, er

de

casnr,e

fur at

almost round kernel. Cooked grains

ve dru arcosm,eos,

ludasab

l

a mli eon ntoorscso

com b nipauresede

r

are soft and cling together, yet remain

a rEorlz

cue pro n.ue stpora ar

bene fcidoiaxsoni tseoiasny

ai el s, e senac el s m nie

separate and are somewhat chewy,

y

na samv ,it

fib ara

,

energ í na

cr oi

p orpqoue el oj

com p

bohcdai aurrnto

with a slight springiness to the bite.

E s.a d

í en

ho y

sanam áósn

miaenl atucnai

tenaer pra

ec atpeerf baals e s

a rEorlz

Great for sushi, Asian dishes and

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/con s

en

EEUUol sde

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rordze

Fedale ardce óinw eob s itei

www u. sa rciedesserts.c.om

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inofmrmacá ósinPa, ar

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