15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

postyer s.

 

 

 

a

sái

tcioplatoss

 

 

ABOUT RICE Courtesy of the USA Rice Federations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For recipes and rice information visit the USA Rice Federation online at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

,

 

 

 

 

 

 

su shar ipa

 

Ideas. l

 

 

 

 

 

coma el rolj sa

pega

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

www.usarice.com/consumer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ón

 

sac sein

una

 

 

deyajn

aun

 

 

gom oasogylos,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

preef rdia s.

 

sepa ardoquedsaans í

 

 

pe orse un,ir

 

 

Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense

 

 

 

a s

 

secad fursuatss

con

 

 

mezc aldoa

 

 

den teiyns

do

 

b alndanque

 

oc dio s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

complex carbohydrate that supplies energy, fiber, essential vitamins and

 

y o

 

 

ca dlcondo

 

 

 

coc neiasát ndocua

 

 

 

 

s

 

 

granos Lo. do

 

dea

 

 

erdocnay s i

corto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minerals and beneficial antioxidants. Rice combines well with other healthy foods

 

 

 

 

 

 

 

co drarel

a veals s

 

pa arol soavil

 

 

 

 

 

 

 

enoers,ll m áe s

 

 

 

co rto

g ardnoe

 

 

a Elror z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

-

m a

r

 

er elulneo

hacéin

 

atm b

savla ej

 

 

 

 

 

 

 

 

 

 

 

 

 

 

co rotangor de

 

Arroz

 

 

 

 

a

rEor.lz

 

arro z

de l

 

 

 

p al otlass o

c oi sdeli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California,

 

o

 

 

 

aceun t

 

oinaoncr

p orp rcio

 

oscu or

 

 

 

 

 

 

 

 

e .

elchcon

 

 

a oror z

o trtois, pal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short,

 

o r coy l

ar

 

te x tu

 

 

únr cio ,saSubo

 

arro z .- c

 

i

 

p rnito

p al

 

pa ar

 

dIeasel.unair

 

 

 

denc ai

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

medium and long grain rice as well as specialty rices including jasmine, basmati,

 

de all s

m e azlcys

 

 

 

 

 

g arndelo al grarooz

 

 

 

 

-

 

 

 

ten

mayo

r

una

 

 

 

teiynen

al gro gra,no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

arborio, red aromatic and black japonica, among others.

 

de

lalpfs i

olas

 

 

 

cuefernónte

adunacii

 

 

 

de

arro ze l

queo s

 

teiynr

 

 

edo hsúm

más

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There are many different varieties of rice available in the market. Your Aroma®

e sy

ai

 

 

 

C ay liof nr

 

 

 

M

nienneasocatdicre

 

 

 

 

 

 

 

 

edqaun

 

 

 

 

coc diaongsors Lo s

 

 

ancho .

 

 

 

 

 

 

acuá tcihaei bruanesa

a ej

 

sa vl

a Elror z

 

 

 

 

 

 

 

 

su

que

 

m a yo rvecetersas

 

dodes

 

 

Rice Cooker can cook any type perfectly every time. The following are the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

s ivle sArroterz

 

 

 

e s

itudngolsu y

 

 

 

 

 

anycho ,co rtom áess

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

commonly available varieties of rice and their characteristics:

 

 

 

 

 

 

 

enorqiuecbdailonc.a rorcozn

 

 

mente

 

 

,

 

-

 

al gro

g ardnoez

 

 

 

a elror

 

con

 

 

 

paarc óin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

comen,

 

 

 

 

 

m ed aignoardnoe

 

 

a Elror z

 

 

Long Grain Rice

Brown Rice

 

-

 

via

 

 

alte nra rt u t ilziedpeuse y

 

 

largo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

d aimnoe

 

 

g ardnoe

 

Arroz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This rice has a long, slender kernel

Brown rice is a 100% whole grain food

y

 

 

 

 

m ,edratoicnoo

 

 

 

g arenl so ni ul

tipo s,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

three to four times longer than its

that fits the U.S. Dietary Guidelines for

 

 

va eroins

 

n bipelod

 

is

 

e slát

 

ni tegrorraz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

pilafs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

width. Due to its starch composition,

Americans recommendation to

E .l

 

nuealz deal

 

 

smi

ail craddoe

li sabo

r

 

y

 

 

daals

en sa

 

 

acoe

itep,oc con

 

fritu ar s

 

 

 

 

 

 

 

 

 

 

 

 

 

cooked grains are more separate, light

increase daily intake of whole grains.

uny

 

 

 

 

gom oasaglo

 

 

 

te x tuurna

 

 

tosatdo

 

,

 

a rordze,e s

 

 

 

at ozon:

t amei

 

 

 

 

acom pañ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and fluffy compared to medium or

Brown rice contains the nutrient-dense

o

r co uln

daenl

 

que

 

 

 

adosa vlde

 

pacs

 

 

 

 

 

 

 

y

 

c pniiap lr

 

 

p al tocom lo

dIea corto .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

short grain rice. The majority of white

bran and inner germ layer where many

 

 

al s

 

se rvacon pe or

r,

xetari

 

 

cáscar

 

 

 

 

 

 

 

 

o

no

 

m oed aig ardne

 

a reor zlcon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rice is enriched to restore nutrients lost

beneficial compounds are found.

al

 

 

teinneo

 

 

 

nizteg ar

rElorl

 

 

 

ennotesor s.

 

 

 

 

 

 

 

m pcaoarecnóin

 

 

 

 

 

 

e sypon oj sligoes,or s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

during processing. Great for entrees

Brown rice is available in short, medium

-

 

g arde to

 

m eanu de

la droi i to

duproc

 

 

 

 

 

 

 

 

 

 

 

sepa armdáo sd,anque

 

oc dio s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and side dishes – rice bowls, stir-fries,

and long grain varieties and can be

 

a

lo s

 

 

ame rcioladesn

ón

 

 

 

 

com ensdaacngiosr ol

 

 

 

 

amlddieónóin,

 

 

 

 

cosum po sci

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

salads and pilafs.

used interchangeably with enriched

 

 

-

er al

ar pa.

 

EE loU.Us de

tcia diesté

 

 

 

 

 

 

 

Daoda.

ancsuh

 

 

que

 

 

 

m a yo rvecatroes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

white rice.

 

 

 

paualats s

cabeque

g arndoe

l

ente or -

 

cua

ter sdee s

 

 

tud

 

olnsugyi

 

 

gaedlo ,

 

 

Medium Grain Rice

 

 

10e0%l

 

 

alimenuntoe s

ar

l

 

ni teg a Elror z

 

 

 

y

 

do

a agrale s

 

 

 

al gro

g ardnoe

 

 

a Elror z

 

 

Wild Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When compared to long grain rice,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

eg niartl

Arroz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

al gro

 

g ardnoe

 

Arroz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

medium grain rice has a shorter, wider

Wild rice is an aquatic grass grown in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ca arsucyste rbístcneilasi s:

d

ispo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

com únm en te

Minnesota and California and is a

 

 

 

 

 

 

 

 

 

arro z des

 

 

 

 

 

va raeildsade

 

 

 

 

 

 

enncon tar ár

 

 

 

coAn®

 

tniuac ói

 

 

 

 

 

 

kernel that is two to three times longer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pe refc atm en te .

frequent addition to long grain rice

 

 

 

 

 

 

 

 

a rordze

 

tpiero

 

 

cua qrlu

i

cocvnieaz

cada puede

A ormdea e ar

A rorc

 

 

than its width. Cooked grains are more

 

 

 

 

 

 

 

 

 

 

 

 

 

moist and tender than long grain, and

pilafs and rice mixes. Its unique flavor,

 

 

 

 

Suo .

 

 

m e crenlad

el sn bi

 

spdo i

 

a rordze

 

 

vareidatedse s

d

ief ern m ucHha ys

 

 

 

 

 

 

 

 

 

 

 

 

 

 

have a greater tendency to cling

texture and rich dark color provide a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o tor s.en ter or oj ,

 

 

 

 

 

 

neg yor

cio

 

 

a caorm á

t

ajpono iroia, br

 

 

 

 

ban,msma tíaji, z

 

 

 

 

 

 

 

 

 

 

 

together. Great for entrees, sushi,

delicious accent to rice dishes. Wild

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nic ulyendo pec ai dliad

risotto and rice puddings.

rice also makes a wonderful stuffing for

-

e sal

de

 

 

a ror z comaos í

 

 

g arndoegol

alyr

 

 

 

 

m ed oicoz rtoa, deror d

 

 

dliaca

 

a

latde

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

poultry when cooked with broth and

 

 

 

 

eidavadlasers

 

 

 

 

 

p orduceMnyissopui rsispi M

iss i

Te aj s,

sainLua ia,i

,

 

 

 

 

C a aliofs,nr

A rkan s

 

Short Grain Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mixed with your favorite dried fruits.

 

 

 

 

 

 

 

 

E .Es Uo.lenU. .

 

duproce

se

U. .

E .Es Uo.l

en dio

 

n sucmoz

 

 

a rorde

88%e

l

C a s i

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short grain rice has a short, plump,

 

 

 

 

 

 

 

 

 

 

.

 

 

so yal de

 

 

 

de rviado s p yorduc oitjfersl s

a vye

,

 

cadpoess, er

de

 

 

 

 

 

casnr,e

fur at

 

 

 

 

 

 

 

 

almost round kernel. Cooked grains

 

 

 

 

 

 

ve dru arcosm,eos,

 

ludasab

 

l

 

 

 

a mli eon ntoorscso

 

 

 

 

 

 

 

com b nipauresede

r

 

are soft and cling together, yet remain

 

 

 

a rEorlz

 

 

 

cue pro n.ue stpora ar

 

 

 

 

 

bene fcidoiaxsoni tseoiasny

 

 

 

ai el s, e senac el s m nie

 

separate and are somewhat chewy,

 

 

 

 

 

 

y

 

na samv ,it

fib ara

,

 

energ í na

 

 

 

cr oi

p orpqoue el oj

 

com p

 

 

 

 

bohcdai aurrnto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with a slight springiness to the bite.

 

E s.a d

í en

 

ho y

sanam áósn

 

 

 

miaenl atucnai

 

tenaer pra

 

ec atpeerf baals e s

 

a rEorlz

 

 

 

 

 

 

 

 

 

 

 

 

Great for sushi, Asian dishes and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e r.um

 

 

 

 

/con s

 

 

 

 

 

 

 

 

 

 

en

 

EEUUol sde

 

A

 

rordze

 

 

 

 

 

Fedale ardce óinw eob s itei

 

 

 

 

 

 

 

 

 

 

www u. sa rciedesserts.c.om

 

 

 

 

 

 

 

 

 

l

iet v is

 

 

 

 

 

 

 

 

 

inofmrmacá ósinPa, ar

 

 

 

15

 

 

EEUdUe

 

A rordze

 

 

 

 

 

 

Fedale ardce óin

 

 

 

 

C o ret saí

 

A RROD EZL

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 17
Image 17
Aroma ARC-787D-ING instruction manual Arroz, Long Grain Rice Brown Rice, Medium Grain Rice, Wild Rice, Short Grain Rice

ARC-787D-ING specifications

The Aroma ARC-787D-ING is an advanced multi-functional rice cooker that brings both convenience and versatility to your cooking experience. Designed with modern households in mind, this appliance not only cooks rice to perfection but also doubles as a slow cooker, steamer, and even a sauté pan. Its sleek and compact design makes it an ideal addition to any kitchen countertop.

One of the main features of the Aroma ARC-787D-ING is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families and gatherings. The removable non-stick inner pot ensures easy cleaning and maintenance, preventing rice from sticking and burning. The appliance also includes a steam tray, allowing users to steam vegetables, seafood, or dumplings while cooking rice simultaneously. This feature enhances meal preparation by saving time and energy.

The Aroma ARC-787D-ING employs advanced fuzzy logic technology, which provides intelligent cooking to adjust temperature and cooking time for various types of rice, including white, brown, and jasmine rice. This technology ensures that every grain is cooked uniformly, resulting in fluffy and delicious rice every time. Additionally, the programmable features allow users to set a delay timer, enabling them to prepare meals ahead of time.

Another standout characteristic of the Aroma ARC-787D-ING is its versatility. The cooker offers multiple cooking functions, such as slow cook, steam, and sauté, making it suitable for a wide range of dishes beyond rice. Whether you're preparing soups, stews, or one-pot meals, this appliance simplifies the cooking process.

Safety features are also a priority in the design of the Aroma ARC-787D-ING. It comes equipped with an automatic keep-warm function that keeps food at an optimal serving temperature without overcooking. The appliance also has a built-in overheating protection mechanism, ensuring worry-free cooking.

In conclusion, the Aroma ARC-787D-ING is a highly versatile kitchen appliance that combines functionality, technology, and safety. Its ability to cook a variety of meals while ensuring perfect rice makes it an invaluable tool for any home cook. With its user-friendly features and modern design, the Aroma ARC-787D-ING stands out as an essential addition to any culinary setup.