COOKING GUIDE

 

 

 

 

 

 

UNCOOKED

WATER

RICE

APPROX.

COOKING TIMES

WATERLINE

COOKED

RICE

 

INSIDE POT

RICE YIELD

WHITE RICE: 30-35 Min.

2 Cups

2½ Cups

Line 2

4 Cups

BROWN RICE: 90-100 Min.

 

 

 

 

WHITE RICE:

32-37 Min.

3 Cups

3½ Cups

Line 3

6 Cups

BROWN RICE: 95-105 Min.

 

 

 

 

WHITE RICE:

34-39 Min.

4 Cups

4½ Cups

Line 4

8 Cups

BROWN RICE:

100-110 Min.

5 Cups

5½ Cups

Line 5

10 Cups

WHITE RICE:

38-43 Min.

BROWN RICE:

105-115 Min.

6 Cups

6½ Cups

Line 6

12 Cups

WHITE RICE:

40-45 Min.

BROWN RICE:

110-120 Min.

7 Cups

7½ Cups

Line 7

14 Cups

WHITE RICE:

41-46 Min.

BROWN RICE: 115-125 Min.

 

 

 

 

HELPFUL

HINTS:

 

 

 

 

• Rinse rice before placing it into the inner pot to remove excess bran and

starch. This will help reduce browning and sticking to the bottom of the pot.

• This chart is only a general measuring guide. As there are many different

kinds of rice available (see “About Rice” on page 15), rice/water

 

measurements may vary.

 

 

 

Inner Pot Water Lines:

 

 

 

The water lines in the inner pot may

 

 

 

be used to measure the correct

 

 

 

amount of water for rice. Be sure to

 

 

 

add the desired amount of rice first.

 

 

 

Then fill the inner pot with water to

 

 

 

the corresponding line in the inner

 

 

 

pot (i.e. 6 cups of uncooked rice

 

 

 

would be filled to line 6 in the inner

 

 

 

pot). This is a quick and easy method

 

 

 

to achieve perfect rice results.

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

s

 

 

 

 

 

a

reor zle.n

 

 

u relatdso s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pe refc toob tenpearar

senc iol

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

y

 

 

árp diotodmo éune s

 

E ste

 

ni tealoroi lr).

 

 

 

 

 

 

 

 

 

 

 

 

 

Arro

z

agua

al

 

de6

nea líla

at

ha s

 

ellndaer

 

 

debe

r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

c urdoa rordze

 

at6za s (E j.:uaa,g

 

 

 

 

 

 

 

 

 

 

 

 

 

de

íneLa

 

r

de

 

 

can tdiad

 

 

 

coalrer spcoonnd ei

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e inroit alo lal

ellne

de spuaé srordze;

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

seaddea

 

diadcan tal

 

 

co olca rp mri e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

al

de

ó ercrseCi e

 

a rordze.

 

tdiadcan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

gúsne

 

 

agudaeta

 

 

co rerctdiadcan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

la r

m ed pia ar

u sa rdseenpu

 

 

 

 

 

 

 

 

 

 

 

 

o lalalen:

 

 

r

e inroit alo

lalen

 

agudae

 

 

nlíeLaass

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

inet roiageruas de

 

 

Línea s

 

 

de

d dima seal)

 

 

 

 

al

en” o zA rrde l

 

al r.osc i

 

pueden

 

oraz/argua

 

 

 

15

 

 

 

A“ce cra(vea arro zde

 

 

on bidelisps

 

 

e s

 

 

 

 

nia pág

 

 

 

anctuiat tvgiau.aíunoa

soesl a ciá gf ral

atb

aEst

•

 

 

c al sha sm uc steenx i

C om o

 

 

 

 

se

 

quye

arro ze l

 

edor

se

que

 

p aerven

ir

ténsa. rdee l baalsa

 

 

adh ei ar

 

 

 

 

 

 

 

a yudEstoa ár

dióalmn.y

adosa vl

 

 

de

so

 

e xecel

rel

quiat

par arroi

ni te o allal en

 

 

pondeesrol

 

an te arro zel e

gu

 

Enuja•

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ú T ILJO:

CON SE

 

 

 

M ni .

115 -125

NI TEG RA

RR:OL Z

Ta z1a4s

 

 

 

7

 

eaLín

 

 

a s

Ta z7½

 

 

 

 

Ta7za s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni .

41 -46

 

B LANCOA R:RO Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni .

110 -120

NI TEG RA RR:OL Z

Ta z1a2s

 

 

 

6

 

eaLín

 

 

a s

Ta z6½

 

 

 

 

Ta6za s

 

 

 

M ni .

40 -45

 

B LANCOA R:RO Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni .

105 -115

NI TEG RA RR:OL Z

Ta z1a0s

 

 

 

5

 

eaLín

 

 

a s

Ta z5½

 

 

 

 

Ta5za s

 

 

 

M ni .

38 -43

 

B LANCOA R:RO Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni .

100 -110

NI TEG RA RR:OL Z

Ta8za s

 

 

 

4

 

eaLín

 

 

a s

Ta z4½

 

 

 

 

Ta4za s

 

 

 

M ni .

34 -39

 

B LANCOA R:RO Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni .

95 -105

NI TEG RA RLR:O Z

Ta6za s

 

 

 

3

 

eaLín

 

 

a s

Ta z3½

 

 

 

 

Ta3za s

 

 

.

M ni .

32 -37

 

B LANCOA R:RO Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M ni

90 -100

NI TEG RA RLR:O Z

Ta4za s

 

 

 

2

 

eaLín

 

 

a s

Ta z2½

 

 

 

 

Ta2za s

 

 

 

M ni .

30 -35

 

B LANCOA R:RO Z

 

 

 

 

 

O LLALDE

 

 

 

 

 

 

 

 

 

 

CRUDO

 

 

 

R

NIA CODEC

 

 

 

 

 

DO OC I

 

 

 

 

 

 

 

 

AG UA

Z

 

 

 

 

 

 

T IEM PO S

A RRO Z

 

N TROADE

 

 

 

 

 

 

ARRO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EALÍN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CODCCE OING U AI S

 

Page 7 Page 9
Page 8
Image 8
Aroma ARC-787D-ING instruction manual Cooking Guide, Inner Pot Water Lines, Hints
Page 7 Page 9

ARC-787D-ING specifications

The Aroma ARC-787D-ING is an advanced multi-functional rice cooker that brings both convenience and versatility to your cooking experience. Designed with modern households in mind, this appliance not only cooks rice to perfection but also doubles as a slow cooker, steamer, and even a sauté pan. Its sleek and compact design makes it an ideal addition to any kitchen countertop.

One of the main features of the Aroma ARC-787D-ING is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families and gatherings. The removable non-stick inner pot ensures easy cleaning and maintenance, preventing rice from sticking and burning. The appliance also includes a steam tray, allowing users to steam vegetables, seafood, or dumplings while cooking rice simultaneously. This feature enhances meal preparation by saving time and energy.

The Aroma ARC-787D-ING employs advanced fuzzy logic technology, which provides intelligent cooking to adjust temperature and cooking time for various types of rice, including white, brown, and jasmine rice. This technology ensures that every grain is cooked uniformly, resulting in fluffy and delicious rice every time. Additionally, the programmable features allow users to set a delay timer, enabling them to prepare meals ahead of time.

Another standout characteristic of the Aroma ARC-787D-ING is its versatility. The cooker offers multiple cooking functions, such as slow cook, steam, and sauté, making it suitable for a wide range of dishes beyond rice. Whether you're preparing soups, stews, or one-pot meals, this appliance simplifies the cooking process.

Safety features are also a priority in the design of the Aroma ARC-787D-ING. It comes equipped with an automatic keep-warm function that keeps food at an optimal serving temperature without overcooking. The appliance also has a built-in overheating protection mechanism, ensuring worry-free cooking.

In conclusion, the Aroma ARC-787D-ING is a highly versatile kitchen appliance that combines functionality, technology, and safety. Its ability to cook a variety of meals while ensuring perfect rice makes it an invaluable tool for any home cook. With its user-friendly features and modern design, the Aroma ARC-787D-ING stands out as an essential addition to any culinary setup.
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