Aroma ARC-787D-ING ror z, Spinach & Mushroom Breakfast Frittata, P ial, Orange Rice Pilaf, pa ar

om

19

www A. rmo aC o c.

RECIPES

Spinach & Mushroom Breakfast Frittata

visiatn

roaceralrde, s

ceerat

ad ciPaoiarna

l

½ cup

frozen spinach, thawed, drained and squeezed

dry

.

e s

po4 cr3 o-i ndeRin

o .

puoe ocrl

po

l

cadpoe,dse

p aletriollqlu cuai

i

ca s con b ein

acoSmeopa.ña

nimdeed ai tseyrv ir

tosatddraass

½ cup

fresh button mushrooms, cleaned and sliced

-

aml ecnon

ad,e er zat rzóun en

ocaCro l u toms. ni10

po

r

erpo saaDej rr

2

green onions, chopped

.

apor x to s

m 20niu

po erev,ase

qlíeudiloqueathas

a rc nicoy E

RIC

WHITE

4 large

eggs, beaten (you may use egg substitute)

- a

l

al sde

den

boetól

soinpaerr

atpala ,

C e rar

r

sattoda s.

mend ar s

r

e xacepocr,óinni tealori lal

ene sn tei

nig oerlds

todo s

Ag erga

½ tsp.

ground oregano

e za rade rpa arda s

to sat

endaarmls

at za1/4

½ tsp.

ground thyme

pinch

salt and freshly ground black pepper

ko shsae lr

cuc1/2ha ard iat

¼ cup

Asiago cheese, grated (you may use Parmesan

¾

la gro granode

oraz r

at1za

cheese)

1 -r

hacarepa

po oll

de

qlíu di oe

-

Coat the inner pot with nonstick cooking spray. In a medium bowl, mix

contesom é

su fcimeinásasj

naar2n de

Jugo

aj

naar1n

de da

ar alrl

C á sca

-

together the spinach, mushrooms and onions. Add the eggs, oregano,

di ar atddeash

cebo dalles

ho uje al

thyme, salt, pepper and cheese. Mix well until all ingredients are

de

a ardacu1coh

adap cinte m e

fnia

cebo all

,

at za1/4

combined. Spoon the frittata into the inner pot. Close the lid and press

sa

lsni

m asn tequ iall

cu2cha arda

the WHITE RICE button and cook for 12-14 minutes. When done, the eggs

na alran aj

P ial

f

A

ror z

should be firm on the bottom and almost set on the top. Use a plastic

spatula to slice the frittata into wedges and serve. Serves 4.

cr opino4e s.

Rinde

U sa r

pesurlafci eie.no s lists i cay

do

ofne

l en

Orange Rice Pilaf

fmir e es snat r deobes

huev

servy irs.

da

erbeanat

fritatl

na r

erba paoartci p áldse

e spunáatu al

ol s

m

nite r,do

C usa.n numto

i

12 -1p4oar rzi

vaypo rRCEI E

W HdITe

botón

2 tbsp.

unsalted butter

e l

e spoiynra r

atpala

C eorarrri.rteni

alo lal

en

fritatl r atte

ve, r órn

ucha

¼ cup

onion, finely chopped or 1 tbsp. dried onion flakes

un

C o.n

at

comébneniastdteoessn

,

nig oerlds i

todoqsue

hansatb eri

c al Mez

r

o e. sque yl

pmialeinsa all,

ol

tome lil

o elérganvo ,sh,ueol s

Agrega

-

Grated zest of 1 orange

cebaolysalles.son

m p ñcihsaol

ipa ar

e spalniaca ,m e zncoal, r

m eódnai tz

rir

-

Juice of 2 oranges plus enough chicken broth to

un Ene .

e ern t

anr taniadh coc

sp arcoyn

ni tealoroi larl

C ub

1 cup

make 1¾ cups liquid

Pamr e sano )

long-grain rice

qureusaso

pued(se

alldaro

za at

1/4

½ tsp.

kosher salt

Ac aigoqu,e so

¼ cup

slivered toasted almonds for garnish

ferasca m o gdli arne at

pmyi

eisan

l

ad

iat

Pizca

r

m o dlio tom ioll

cuc1/2ha

Add all ingredients to inner pot except toasted almonds. Close lid, press

dliom o

égoarno

ad

iat

cuc1/2ha

r

the WHITE RICE button and cook until liquid evaporates, about 20

evohu) de

itu sutosta ur s

pued(se

ba tdio s huevo s,

de sgran4

minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with

s

p c,iada ve dre s

cebo all s

2

toasted almonds and serve immediately. Goes well with almost any fish,

nadoersyba

mli p ocios sf,ers s

ñone

cham p

i

za at

1/2

chicken, or pork dish. Serves 3-4.

d ernada s

y

ongedaeldsca s

conge alnidaaceassp,s

za at

1/2

For additional rice cooker recipes visit our website at

yunodeesal

pa ar

ñione schamyp

e spdnieacaaats Fritt

www.AromaCo.com

19

REC ETA S