Aroma ARC-787D-ING Rec Eta S, Monterrey Green Chile Chicken Wraps, iotRosll, e s tiol, Recipes

Models: ARC-787D-ING

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Monterrey Green Chile Chicken Wraps

RECIPES

Monterrey Green Chile Chicken Wraps

1-½ cups

long grain rice

3 cups

low-sodium chicken broth

4 ounce

can diced green chiles

1

small white onion, diced

1 pound

boneless, skinless chicken breasts, cut into ½-inch

1 tsp.

pieces

salt

¼ tsp.

cayenne pepper

6

flour tortilla wraps

1 cup

lowfat sour cream

2 tbsp.

fresh cilantro, chopped

1 tbsp.

fresh chives, chopped

1 cup

Monterey Jack cheese, shredded

Place the rice, chicken broth and chiles in the inner pot. Stir with a long handled plastic spoon. Add the onion, chicken meat, salt and cayenne pepper. Cover and press the WHITE RICE button.

While the chicken and rice cook, loosely wrap the four tortillas in a paper towel and place them in the steamer tray. Combine the sour cream, cilantro and chives in a small bowl. After the rice has steamed for 25 minutes, open the lid, keeping hands and face away to avoid steam burns, and use oven mitts to place the tortilla-filled steamer tray into the rice cooker. Steam for an additional 5 minutes. Using oven mitts, remove the steam tray and check the chicken with the tip of a knife to determine that the chicken is cooked through and no pink remains. Add the sour cream mixture to the rice, carefully replace the steam tray with the tor- tillas and steam for an additional 3 minutes.

When done, spoon the Monterrey Green Chile Chicken equally into the wraps. Layer the Jack cheese over all and wrap. Serves 4.

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REC ETA S

 

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Aroma ARC-787D-ING Rec Eta S, Monterrey Green Chile Chicken Wraps, iotRosll, e s tiol, ve drech ielcon, Recipes