Aroma ARC-787D-ING Recipes, Rec E, Sauté-Then-SimmerSpanish Rice, Sauté-Then-SimmerRisotto, Arroz

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RECIPES
Sauté-Then-Simmer™ Spanish Rice
2 tbs	olive oil (can use up to 1/4 cup)
1	onion, chopped fine
1	garlic clove, minced
2 cups	medium or long-grain white rice
2 ½ cups	chicken stock (or vegetable stock if vegetarian)
1 tbs	tomato paste
-	Pinch of oregano
1 tsp	salt

a

a

Press the SAUTÉ button. The sauté indicator light will illuminate. Add rice,

olive oil, onion and garlic. Using a long-handled wooden spoon, stir

ingredients frequently and allow to sauté for roughly 5 minutes, or until

onion is soft. Add remaining ingredients. Sauté-Then-Simmer™ Technology

will then will automatically adjust to simmer to cook rice. Place the lid

securely onto the rice cooker and allow to cook. Once rice is finished, the

rice cooker will automatically switch to “Keep-Warm” mode. Serves 4 to

cocsumi

ein to .temr

niahydao

a reor zl

cuando

epW-(Keamr

)

eCalin te ”

6.

Sauté-Then-Simmer™ Risotto

c oinpeo6sra. 4

Rinde

“M adnetéandga se m oadla dli

auátomai ár tccambiam en te

¼ cup

yellow onion, diced small

oll La

m

niteadro . habe rha sat coc neiesat que

peymraloiat lale

sob r

1 large

garlic clove, chopped fine

paat al

olqCueo

o kCnigo).

(R cie

A ror z”

nando“C odce i

m laoda dliad

olive oil

au dtomoaántciamcaemn tbe i

pe artetmulaar

,en

cam beoil

percib iár

1 tablespoon

1 cup

Arborio rice, uncooked

a

pas

r

a rorLace arte sa.n

er st

ein te sing erolds

ergAuge

m 5nieu tososb. r

ed einigteorl s

ag ite

m ade ara,ar

cuch al grauna

Utilziando

¼ cup

vermouth

a oej .yl

all boceal

viao ,l de

acle ite a reor zl ,

Agáer.gue

p er nsde r

4 cups

chicken broth

Salteaddeo

ind cidaedluolzr La).

tead(SoaTÉl

SAUde

tónboe l

Presoine

1 cup

whipping cream

sa lde

3 tablespoons butter

orégadnoe

cu1cha ard iat⅓ cup

Parmesan cheese, shredded

Su ej atdo r

-

rice cooker on and allow to heat about 5 minutes. Add onion, garlic

sodeoin

tomdaete

gomdae

s

cu1cha ardaTurns

baooljl po de

om écondse

taza2½

and olive oil to inner pot. Press the SAUTÉ button. The sauté indicator light

al gro g ardnoe

a rordze

cu2cha ardawills illuminate. Add rice and mix with a long handled spoon until well

cubo esn

p ciaajod,ode

c al vo

1

coated. Add vermouth and stir until liquid has been absorbed. Stir in the

p ciada

cebo all ,

1

chicken broth and whipping cream- mix well and close lid.

o lvidae

acedeite

cu2cha ardaSautés

-Then-Simmer™ Technology will then will automatically adjust to

simmer to cook rice. Once the rice cooker automatically turns to

canaM ealxai

Arroz

“Keep-Warm,” open lid and stir in butter and Parmesan cheese. Serves 4

to 6.

REC E

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