STEAMING GUIDE

 

VEGETABLE STEAMING CHART:

 

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

½ Cup

10 Minutes

Broccoli

¼ Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1¼ Cup

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

½ Cup

10 Minutes

Spinach

½ Cup

10 Minutes

Squash

½ Cup

10 Minutes

Zucchini

½ Cup

10 Minutes

HELPFUL HINT:

Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

When steaming and cooking rice simultaneously, follow the instructions on

page 9. Place the steam tray over the rice as it cooks for the amount of time needed, checking the food every so often for doneness. Do not cook more than 6 cups uncooked rice while steaming, or the steam tray will not fit into the rice cooker.

When possible, keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.

Altitude, humidity and outside temperature will affect cooking times.

This steaming chart is for reference only. Actual cooking time may vary.

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

encefaier

;

comol oso e s” les

 

 

va rai árn .

cocdmei eil ns toera

 

 

 

 

teimolpso s

 

 

 

VesgLeorat

VaApol

C ocepra ar

 

Tab al E sat

 

 

 

 

 

 

 

 

itviamdeenfntei te eroixr

.

 

 

cocdmei ein to

teimolpso s

 

 

 

a efc at árn

 

 

 

 

 

 

 

 

 

e ar tu atremalpy

 

 

 

humal edada

ltLituad,

 

 

 

de

 

 

teime plou ar

r

er satpaar uaag de

pocuon

 

 

 

eagrgdaer

 

ein to .cocmi

 

 

 

 

 

 

 

 

e se

 

ce cr ói r

 

 

 

 

 

atpala ,

quiat r

 

 

censa

rtoei

 

vapor

to atemsSl ein

eln tom.á s

 

 

 

 

cocdmei ein to

a

l

 

teimupno

 

p orovor,candl yeo

 

de

 

pé dunradia

cau sa áarb riral

 

queya

m ceinicto de

o lalal

p orecleteso

 

du arn

ce rardatapala

 

 

 

tengMa an

a

l

 

co se

tar s

mien

.

 

 

en

cabnoár

vapdoer o al cha lar o

 

 

 

vapo r,

 

i

 

c rudoa rordze

at6sa sde

m á s

 

gu Niseo

 

 

 

 

cocsuc óin .

al

 

 

 

 

fciavnedornia

cosec

 

e ste

 

m

ein atarreors zl

sob er

 

vaepol r pa ar

 

cha or al

 

 

 

 

 

neoce saemrtoiipe

l

 

 

du arqnutee C o. ol

 

al

de

 

 

 

 

 

ni staurlcsc oine s

 

 

 

sgia

 

 

átneasmir uenl teva,apol

 

9

 

pág nia

 

 

 

 

 

 

C uand

 

 

 

 

 

ando coyc ni

 

gu isaendssetéoo

 

 

 

 

 

 

n tdciad una

pa ar

 

agudae

n viee ll

 

aum en at

 

 

ve dr uer ar s.m a yo

 

 

 

 

 

 

necees snaoroi

 

 

 

agudae,

 

 

 

 

 

can tdicadei ratbre rab so

puoedsoenl

 

ve dralusadres

 

yo mraí aal

 

 

 

queYa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IL: Ú T

EJO CON S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M 10niu to s

 

 

 

 

 

 

Taza

 

 

 

 

 

 

 

 

 

 

 

aCalbac ní

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M 10niu to s

 

 

 

 

 

 

Taza

 

 

 

 

 

 

 

 

 

 

 

aCalba za

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M 10niu to s

 

 

 

 

 

 

Taza

 

 

 

 

 

 

 

 

 

 

Esp niaca

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M 10niu to s

 

 

 

 

 

 

Taza

 

 

 

 

 

 

 

 

 

 

 

Chicha or s

 

 

 

 

 

 

 

 

M 15niu to s

 

 

 

 

 

 

Ta1za

 

 

 

 

 

 

Ejote s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¼

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M 20niu to s

 

 

 

 

 

Taza s1

 

 

 

 

 

 

 

 

 

Beern ejna

 

 

 

 

 

 

 

 

M 15niu to s

 

 

 

 

 

 

Ta1za

 

 

 

 

 

 

 

Maiz

 

 

 

 

 

 

 

 

 

 

 

 

M 15niu to s

 

 

 

 

 

 

Ta1za

 

 

 

 

 

ol r

 

 

Colif

 

 

 

 

 

 

 

 

 

 

M 15niu to s

 

 

 

 

 

 

Ta1za

 

 

 

 

 

 

 

 

 

Zanaho rai

 

 

 

 

 

 

 

 

M 15niu to s

 

 

 

 

 

 

Ta1za

 

 

 

 

 

 

 

Col

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¼

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nuMto5si

 

 

 

 

 

 

 

Taza

 

 

 

 

 

 

 

 

Broco

li

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

M 10niu to s

IEN

T

 

 

Taza

 

 

 

 

 

 

go s

 

 

 

Espá rar

 

 

 

 

 

 

 

OC MI

AGDUAE

 

 

CAN

TDIAD

L

 

 

 

V EG ETA

 

 

 

 

 

D E

 

TIEM PO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

V EGLOESTA LES :VAAPORLR

 

COC EPA RA TAB LA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CODCCE OING U AI S

Page 12
Image 12
Aroma ARC-787D-ING Steaming Guide, Vegetable Amount of Water Steaming Time, Il Ú T Ejo Con S, Coc Epa Ra Tab La

ARC-787D-ING specifications

The Aroma ARC-787D-ING is an advanced multi-functional rice cooker that brings both convenience and versatility to your cooking experience. Designed with modern households in mind, this appliance not only cooks rice to perfection but also doubles as a slow cooker, steamer, and even a sauté pan. Its sleek and compact design makes it an ideal addition to any kitchen countertop.

One of the main features of the Aroma ARC-787D-ING is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families and gatherings. The removable non-stick inner pot ensures easy cleaning and maintenance, preventing rice from sticking and burning. The appliance also includes a steam tray, allowing users to steam vegetables, seafood, or dumplings while cooking rice simultaneously. This feature enhances meal preparation by saving time and energy.

The Aroma ARC-787D-ING employs advanced fuzzy logic technology, which provides intelligent cooking to adjust temperature and cooking time for various types of rice, including white, brown, and jasmine rice. This technology ensures that every grain is cooked uniformly, resulting in fluffy and delicious rice every time. Additionally, the programmable features allow users to set a delay timer, enabling them to prepare meals ahead of time.

Another standout characteristic of the Aroma ARC-787D-ING is its versatility. The cooker offers multiple cooking functions, such as slow cook, steam, and sauté, making it suitable for a wide range of dishes beyond rice. Whether you're preparing soups, stews, or one-pot meals, this appliance simplifies the cooking process.

Safety features are also a priority in the design of the Aroma ARC-787D-ING. It comes equipped with an automatic keep-warm function that keeps food at an optimal serving temperature without overcooking. The appliance also has a built-in overheating protection mechanism, ensuring worry-free cooking.

In conclusion, the Aroma ARC-787D-ING is a highly versatile kitchen appliance that combines functionality, technology, and safety. Its ability to cook a variety of meals while ensuring perfect rice makes it an invaluable tool for any home cook. With its user-friendly features and modern design, the Aroma ARC-787D-ING stands out as an essential addition to any culinary setup.