Black & Decker B2000 Super Rapid Bake, Basic, Sour Dough Starter, Time 1 10 hours

Basic

SOUR DOUGH STARTER

1 cup	skim milk
1 cup	lukewarm water
1 tablespoon	sugar
1 teaspoon	salt
2 cups	all-purpose white flour
1/2	cup water
2-1/4	teaspoons yeast

1.Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl.

2.Add sugar, salt and flour and beat until well blended.

3.Cover with a clean towel and allow to sit in a draft-free place for 3 to 4 days. (The mixture should become bubbly.)

4.Heat 1/2 cup water to about 100°F (43°C). and dissolve yeast in the water. Pour yeast mixture into starter and mix until well blended.

5.Cover with a clean towel and leave at room temperature for 5 to 7 days. Mixture may separate; stir each day if desired.

6.Store completed starter in refrigerator.

7.To use starter, bring to room temperature and allow it to bubble.

8.To replenish starter (this should be done after each use), add 1-1/2 cups all-purpose flour and 1-1/2 cups lukewarm water to the remaining starter. Mix well.

9.Refrigerate starter until ready to use again.

Note: Do not be concerned if your starter does not bubble a great deal. It may still be used in the bread and the bread will have a mild sour dough flavor.

Super Rapid Bake

SUPER RAPID BASIC WHITE SUPERRAPIDLEMONPOPPYSEED

1-1/4 cups	lukewarm water
3 tablespoons	powdered milk
1/2 teaspoon	salt
3 tablespoons	sugar
3 tablespoons	butter or margarine
3-1/4 cups	white flour*
4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select RAPID setting and REGULAR or DARK crust.

4.Push Start button. Mixing begins immediately.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 1:10 hours

1-1/4 cups	lukewarm water
1-1/2 teaspoons	lemon juice, freshly squeezed
2 tablespoons	powdered milk
3/4 teaspoons	salt
2 tablespoons	sugar
2 tablespoons	butter or margarine
3 cups	white flour*
1/2 teaspoon	nutmeg
2 teaspoons	lemon rind, freshly grated
2 tablespoons	poppy seeds
4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select RAPID setting and REGULAR or DARK crust.

4.Push Start button. Mixing begins immediately.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and careful- ly turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 1:10 hours

21

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.