Dough
PIZZA DOUGH |
| SWEET DOUGH |
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beer or water | |
salt | |
1 tablespoon | sugar |
2 tablespoons | butter or margarine |
white flour* | |
2 teaspoons | yeast |
| Pizza Topping Ingredients |
1/2 cup | milk |
1 | egg, slightly beaten |
1/4 cup | sugar |
2 tablespoons | butter or margarine |
1/2 teaspoon | salt |
white flour* | |
yeast |
1. | Measure first 6 ingredients in the order listed into Baking Pan. | 1. | Measure all ingredients in the order listed into Baking Pan. | ||
2. | Insert Baking Pan securely into unit; close lid. | 2. | Insert Baking Pan securely into unit; close lid. | ||
3. | Select DOUGH setting and push start button. There will be a | 3. | Select DOUGH setting and push start button. There will be a | ||
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4. | The Complete Signal will sound when the dough is done. | 4. | The Complete Signal will sound when the dough is done. | ||
5. | Using a pot holder, remove Baking Pan from the unit. | 5. | Using a pot holder, remove Baking Pan from the unit and place | ||
6. | Remove dough from Baking Pan to a lightly floured surface. If |
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| dough on lightly floured surface. | |
| necessary, knead in enough flour to make dough easy to handle. |
| 6. Let dough rest 10 minutes. | ||
7. | Grease | 7. | Shape as desired and use in favorite sweet dough recipes. | ||
| (optional). Divide dough into thirds. |
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8. | Roll out one piece of dough and place on pan or pat in pan. |
| For Cinnamon Rolls: | ||
9. | Top each pizza with desired pizza topping ingredients, such as | 1. | Roll dough into a 9 X | ||
| tomato sauce, meat, vegetables and cheese. | ||||
| 2. | Brush with melted butter and sprinkle with a cinnamon/sugar | |||
10. | Bake in preheated 425°F (218°C) oven for 15 to 25 minutes, or | ||||
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| mixture. | |||
| until done. Pizza is done when edges of crust are golden and |
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| 3. | Roll up jelly roll style, starting with long end. | |||
| cheese is bubbly. | ||||
| 4. | Cut into | |||
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Time: 2 hours (for dough) | 5. | Place into greased 9 X | |||
6. | Cover and let rise 45 minutes, or until doubled in size. | ||||
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Pizza DoughVariation : | 7. | Bake in preheated 350°F (177°C) oven for 20 to 25 minutes, or | |||
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| until lightly browned. | |||
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For individual pizzas, divide dough into 8 equal pieces.
Roll each piece out to form a 7 - 8 inch
Transfer to greased baking sheets.
Top as desired and bake as above.
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*In Canada, use either bread flour or