Black & Decker B2000 Control Panel Settings & Functions, Bread Type Setting Descriptions

Control Panel Settings & Functions

2. Clock Button

NOTE: When using the touch pad control, be sure to press the pad until you hear a beep.

1. Digital Display Window

●The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the DOUGH, BAKE only settings, and CRUST color choices.

●When set, the digital clock will show either the current time of day, or, when the breadmaker is operating, the time it will take for your bread to be completed under the selected setting.

●Shows minute-by-minute time countdown.

●Indicates troubleshooting message in the Window (see “Troubleshooting” pg. 11)

Use when setting the current time of day.

●The CLOCK button is used with the “Up” and “Down” arrows to set the clock.

3. Timer Button

Use when setting the TIMER to delay baking.

●The TIMER button is used with the “Up” and “Down” arrows to set the time you wish your bread to be complete (up to 13 hour delay).

4. Start/Reset Button

●Press to start operation and to display the time it will take for your bread to be completed under the selected setting.

●Press and hold to cancel the breadmaking operation. The red “on” light goes out & unit beeps (DO NOT press when you are just check- ing the progress of your bread or you will cancel your program).

5. Indicator Lights

●The red “operation ” light indicates that the breadmaking operation has started. When the cycle is complete, the red light will flash for 60 minutes in its “Keep Warm” cycle. If you do not remove the bread after 60 minutes, it will simply remain on to show you that the unit is still plugged in.

●The green “timer” light indicates that the timer function is on. When the actual breadmaking operation begins, the green light will go off, and the red light will come on.

Bread Type Setting Descriptions

NOTE: The number in parentheses following each setting description represents the total baking time.

Each setting begins with a preheat period which delays the mixing cycle until the desired temperature is reached within the oven chamber. The preheat cycle is included in the overall cycle time.

BASIC BREAD/REGULAR Crust or DARK Crust (3:50 hours)

This setting is used for breads which primarily use white flour, though some recipes may include small amounts of whole wheat flour as well. In the U.S., be sure to use Bread Flour; in Canada, you may use Canadian All-Purpose Flour or Bread Flour. Follow recipes carefully. Basic Bread/Regular Crust will produce good results when you are using ingredients such as cheese, nuts, or cornmeal as they tend to brown easily. Choose Basic Bread/Dark Crust, to produce a loaf with a darker crust without lengthening the baking time.

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