Black & Decker B2000 Basic, Irish Soda Bread, Corn Bread, Breadmaker Sour Dough Bread

Basic

IRISH SODA BREAD

1-1/3 cups	milk
2 tablespoons	butter or margarine
2 teaspoons	sugar
2 teaspoons	caraway seeds
1/2 teaspoon	salt
1/2 teaspoon	baking soda
3-1/3 cups	white flour*
1 teaspoon	yeast
Add Ingredient:	1/3 cup raisins

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and REGULAR or DARK crust.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.At Add Ingredient beep, add raisins.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

Time: 3:50 hours

Note: For traditional Sour Dough Bread, which bakes in an oven, see page 28.

	CORN BREAD
1 cup	lukewarm water
2 tablespoons	powdered milk
1/4 cup	honey
3 tablespoons	butter or margarine
1 teaspoon	salt
3 cups	white flour*
1/2 cup	cornmeal
1-1/4 teaspoons	yeast
Add Ingredient:	1/2 cup frozen corn kernels

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and REGULAR or DARK crust.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.At Add Ingredient beep, add frozen corn.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

Time: 3:50 hours

BREADMAKER SOUR DOUGH BREAD

(Bakes in the Baking Pan)

2/3 cup	lukewarm water**
1-1/2 teaspoons	salt
1-1/2 teaspoons	sugar
3-1/2 cups	white flour*
1-3/4 cups	Sour Dough Starter (see recipe on page 21)
2-1/2 teaspoons	yeast

1.Measure all ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and REGULAR or DARK crust.

4.Push start button. There will be a 15-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the bread is done.

6.Using a pot holder, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 3:50 hours

** When using American bread flour, use 1/2 cup water instead of 2/3 cup.

20

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.