Sweet
RAISIN CINNAMON BREAD
1 | egg |
| water, lukewarm |
2 tablespoons | packed brown sugar |
2 tablespoons | powdered milk |
salt | |
2 tablespoons | butter or margarine |
white flour* | |
1 teaspoon | cinnamon |
yeast | |
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|
Add Ingredient: | 1/2 cup raisins |
1.Add egg to measuring cup. Fill to
2.Add to Baking Pan, along with next 6 ingredients, in the order listed.
3.Insert Baking Pan securely into unit; close lid.
4.Select SWEET setting, and REGULAR or DARK crust.
5.Push Start button. There will be a
6.At Add Ingredient beep, add raisins
7.The Complete Signal will sound when bread is done.
8.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
9.Allow to cool before slicing.
Time: 3:50 hours
CHEESY CHEESE BREAD
3/4 cup | lukewarm water |
1/2 cup | creamed cottage cheese |
1/2 cup | shredded Swiss cheese |
3 tablespoons | grated Parmesan Cheese |
2 tablespoons | sugar |
1 tablespoon | butter or margarine |
salt | |
3 cups | white flour* |
2 teaspoons | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select SWEET setting, and REGULAR or DARK crust.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 3:50 hours
ALOHA BREAD |
| CHOCOLATE BREAD |
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|
milk | |
2 tablespoons | butter or margarine |
2 tablespoons | sugar |
1 teaspoon | salt |
1 teaspoon | vanilla or coconut extract |
white flour* | |
1/2 cup | sweetened coconut flakes |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select SWEET setting, and REGULAR or DARK crust.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
1 cup | milk |
1 | large egg, beaten |
2 tablespoons | butter or margarine |
2 tablespoons | sugar |
1 tablespoon | cocoa powder |
1 teaspoon | salt |
white flour* | |
1/2 cup | chocolate chips |
2 teaspoons | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select SWEET setting, and REGULAR or DARK crust.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 3:50 hours
Time: 3:50 hours
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*In Canada, use either bread flour or