Grain
CARAWAY RYE |
| HEARTY PUMPERNICKEL |
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|
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lukewarm water | |
2 tablespoons | powdered milk |
1 teaspoon | salt |
2 tablespoons | brown sugar |
2 tablespoons | molasses |
2 tablespoons | butter or margarine |
3/4 cup | whole wheat flour |
white flour* | |
3/4 cup | rye flour |
1 tablespoon | caraway seeds |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select GRAIN setting and 2.0 lb. loaf setting.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 4:10 hours
lukewarm water | |
1/3 cup | molasses |
2 tablespoons | cocoa powder |
vegetable oil | |
1 tablespoon | caraway seeds |
instant coffee crystals | |
salt | |
white flour* | |
1 cup + 2 tablespoons | whole wheat flour |
1 cup + 1 tablespoon | rye flour |
3 teaspoons | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select GRAIN setting and 1.5 lb. loaf setting.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 4:10 hours
25
*In Canada, use either bread flour or