How To Use Your Breadmaker
For all SETTINGS
(including DOUGH) follow these instructions:
1Open the lid, grasp the wire handle with two hands, and remove the Baking Pan by pulling straight up and out. It is important to remove the Baking Pan from the unit rather than add ingredi-
Inaccurate measurements, even if only slightly off, can make a difference in results.
● Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening.
4 Place the Baking Pan straight down into the unit until it is seated firmly.
ents into the Pan while it is in place to avoid acci- dentally spilling ingredients into
the oven chamber.
2 Attach the Mixing Paddle onto the shaft inside the Baking Pan
by lining up the flat side of the Paddle with the flat side on the shaft. Gently push the Paddle onto the shaft.
3 Select a recipe from the
Cookbook section of this booklet. When follow- ing the recipe:
●Always add ingredients into the Baking Pan in the order they are listed.
● Measure ingredients carefully & accurately. To measure liquids, use a
●When measuring dry ingredients, use standard dry measuring cups or
measuring spoons and level off the ingredients with the
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