Getting To Know Your Breadmaker
Quick Tips
●Your breadmaker makes large 2 lb (900 g) loaves of bread.
●There are six settings including one for DOUGH and BAKE only.
●The SUPER RAPID bake setting can produce variations of white bread in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use the timer with this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle.
●Depending on the recipe you select, the DOUGH setting will let you produce dough that can be shaped into cinnamon rolls, pizza, long loaves, pretzels, or more.
Consult the Cookbook section of this manual.
●The Crust Control function lets you choose REGULAR or DARK crust on the BASIC, SUPER RAPID bake, or SWEET settings. It cannot be used on the GRAIN or DOUGH settings.
●The “Keep Warm” function begins automatically after bread is baked. It keeps baked bread warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed.
●An
●Do not cover the breadmaker with towels
or other material that may prevent steam from escaping. Some steaming from vents is normal. Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread.
●Do not place any objects on top of the breadmaker.
●IMPORTANT: Add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker.
Names Of Parts
Viewing Window
Lid
Baking Pan (Installed in Case) | Oven Chamber |
| |
with Wire Handle | Vents |
|
Control Panel
Power Supply Cord
Baking
Pan
Mixing Paddle
Wire Handle
Rotating
Shaft
5