Grain
100% WHOLE WHEAT |
| CRACKED WHEAT |
|
|
|
lukewarm water | |
2 tablespoons | powdered milk |
salt | |
2 tablespoons | honey |
2 tablespoons | molasses |
2 tablespoons | butter or margarine |
whole wheat flour | |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select GRAIN setting.
4.Push Start button. There will be a
5.The Complete signal will sound when the dough is done.
6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 4:10 hours
lukewarm water | |
2 tablespoons | powdered milk |
salt | |
2 tablespoons | honey |
2 tablespoons | butter or margarine |
1 cup | whole wheat flour |
white flour* | |
3/4 cup | cracked wheat (bulgar) |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select GRAIN setting.
4.Push Start button. There will be a
5.The Complete signal will sound when the dough is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 4:10 hours
|
| OATMEAL NUT |
|
| lukewarm water |
| |
| 2 tablespoons | powdered milk |
|
| salt |
| |
| 2 tablespoons | molasses |
|
| 2 tablespoons | butter or margarine |
|
| 1 cup | whole wheat flour |
|
| 2 cups | white flour* |
|
| 1/3 cup | oatmeal, quick cooking |
|
| 2 teaspoons | yeast |
|
|
|
|
|
| Add Ingredient: | 1/2 cup chopped walnuts or pecans |
|
1.Measure first 10 ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select GRAIN setting.
4.Push Start button. There will be a
5.At Add Ingredient beep, add nuts.
6.The Complete signal will sound when the dough is done.
7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
8.Allow to cool before slicing.
Time: 4:10 hours
*In Canada, use either bread flour or
24