Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged and cool.
1.Remove the slide rack, broil rack and bake pan/drip pan from the oven.
2.To remove the slide rack, open the door, pull the rack forward and out.
Wash the slide rack in hot, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide the rack into the rack support grooves of the interior of the oven and close the door.
3.Wash the bake pan/drip pan and broil rack in hot, sudsy water or in the dishwasher.
4.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
5.After cleaning, always dry parts thoroughly.
6.To clean the crumb tray, grasp the handle at the front of the oven and pull out the crumb tray. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a polyester or nylon pad. Be sure to dry thoroughly before slipping the tray back into the oven.
NOTE: Interior of oven should be thoroughly cleaned with warm soapy water after poultry and/or meats have been broiled or roasted.
WARNING: Do not use oven cleaner to clean the interior of your InfraWave® oven, as it will damage bulbs/burners.
TROUBLE SHOOTING
The Use & Care and DVD included with your InfraWave® Oven were designed to quickly teach you how to fully utilize your new oven. Should you still have questions concerning the use and operation of your oven, review the list of problems and solutions below:
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
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| Food is cooking too | Wrong program selected; | Follow the guidelines in the |
| quickly. | food is too high and comes | Use & Care, using weights |
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| too close to the top heating | and sizes as recommended. |
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| element. | The InfraWave® Oven |
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| cooks quickly - watch food |
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| carefully the first time you |
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| cook something in the oven. |
| The lights in the oven do | The oven is cycling. | The lights will cycle on and |
| not stay on. | It is cooking normally. | off – this is normal for this |
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| oven. When using High |
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| broil, only the top element |
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| will be on. |
| Sometimes when cooking | The pan may have been | Butter, margarine, oils and |
| I notice smoke from the | sprayed with nonstick | cooking sprays will cook |
| surface of the pan. | cooking spray. The tray may | quickly in this oven. Always |
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| have food residue from a | start with a clean pan or |
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| previous use of the oven. | foil; |
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| will cause smoking. |
| Foods are browning too | Food may be too close to | Foil works well to slow |
| quickly on the top. | the top element; there may | down browning in the |
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| be a large amount of food | InfraWave® Oven. Loosely |
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| being cooked; the food may | tent foil over foods that are |
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| be very dense (such as a | browning too quickly. |
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| lasagna); the food may have |
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| a high fat content |
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| I have entered the wrong | The wrong button was | Turn the InfraWave® Oven |
| program into the oven. | accidentally selected | off and begin again. Once |
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| a wrong button has been |
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| selected, you must begin |
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| reprogramming the oven |
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| from the start. |
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21 | 22 |
