Black & Decker FC360 Lemon Pepper Seasoned Rotisserie Chicken, Mediterranean Spiced Meatloaf

LEMON PEPPER SEASONED ROTISSERIE CHICKEN

(For FC350/FC360 Rotisserie)

1 tbsp. grated lemon peel

½tsp. Rotisserie chicken seasoning ¾ tsp. garlic pepper

¾ tsp. garlic salt

2 tbsp. softened butter 4½ lb. chicken

In small bowl, combine lemon peel, chicken seasoning, ½ tsp. garlic pepper, ½ tsp. garlic salt and butter; blend well.

Season inside of chicken with remaining ¼ tsp. each garlic pepper and garlic salt. Rub outside of chicken with lemon mixture to coat evenly. Truss for cooking on the rotisserie using butcher’s cord.

Place chicken on rotisserie rod and secure both ends by inserting prongs into meat and inserting them onto rod, balancing chicken evenly on rod. Turn screws on prongs to hold chicken securely in place.

Insert rotisserie rod into Black & Decker® InfraWave® Oven and close oven door. Follow these steps:

CHICKEN	Select
	weight of	or
	chicken to
LCD Display	be cooked

When cooking time is complete, oven will give an audible signal. Remove from oven and let stand at least 10 minutes before serving.

If desired, serve with cooked pasta and vegetable mixture and dinner rolls. Makes about 5 servings.

NOTE: Insert an instant read thermometer into the thicket part of the breast (do not

touch bone) to test for doneness: Breast 170°F (77°C); Thigh 180°F (82°C).

MEDITERRANEAN SPICED MEATLOAF

2 lbs. ground round

1 cup fresh dry breadcrumbs ²/³ cup minced onion

¼cup finely chopped parsley

¼cup diced oil packed sun-dried tomatoes 2 large eggs, slightly beaten

1 tsp. Mediterranean spiced sea salt

1 tsp. salt

½ tsp. garlic pepper

In large bowl, combine all ingredients and blend well.

Place on ungreased bake pan/drip pan of Black & Decker® InfraWave® Oven. Shape into 9" x 5" inch loaf.

Place pan in oven and close oven door. Follow these steps:

	MEATLOAF	or
ROAST	ROAST
	LCD Display

When cooking time is complete, oven will give an audible signal.

Check for doneness. Remove from oven and let meatloaf stand for at least 5 minutes before serving.

If desired, top meatloaf with slices of provolone cheese for the last 3 to 4 minutes. Also may be served with hot tomato sauce served over loaf or spooned over each serving. Serve with parslied potatoes and cooked broccoli florets garnished with slivered lemon peel.

Makes 6 to 8 servings.

NOTE: Meatloaf should register 160°F (71°C) when an instant read thermometer is inserted into the center of the loaf.

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