PROBLEM |
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| SOLUTION | ||
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| I opened the oven door |
| The START button has not |
| Once the door of the | |
| and when I closed it the |
| been pressed. |
| InfraWave® Oven has been | |
| oven is no longer on. |
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| opened, the oven goes into | |
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| a pause mode. It can only be | |
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| reactivated by pressing the | |
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| START button. The exception | |
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| is the TOAST function, where | |
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| once the oven door is opened | |
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| the toast cycle ends. | |
| I am using the rotisserie |
| The food is not balanced |
| Once food has been placed on | |
| and the food is flopping |
| on the rotisserie rod. |
| the rod and the prongs have | |
| to one side more than |
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| been inserted into the food, | |
| the other. |
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| place the rod into position | |
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| in the oven and use the | |
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| TURN ONLY feature in the | |
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| ROTISSERIE program to make | |
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| sure the food is balanced. If | |
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| food is unbalanced, remove | |
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| the rod and reposition the | |
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| food. | |
| When baking poultry |
| The chicken has not been |
| Make sure the legs and wings | |
| using the rotisserie, the |
| tied up (trussed) or it may |
| are tied to the body of the | |
| wings and/or legs are |
| be too large for the oven. |
| chicken or game hen before | |
| touching the elements. |
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| placing on the rotisserie. | |
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| Check the maximum weight | |
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| allowed in the oven. | |
| I can’t find the exact |
| Although we have |
| Select a food that is most like | |
| food I want to cook in |
| programmed more than |
| the one you want to cook | |
| the programs. |
| 60 foods into the oven, |
| or use the ConvertMenu™ | |
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| there will surely be some |
| function. Simply select the | |
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| that are missing. |
| appropriate category and enter | |
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| the temperature and time | |
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| required for the food. Once the | |
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| CONVERT button is pressed | |
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| again the oven will do the | |
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| work for you. | |
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RECIPES
BROILED STEAK WITH KALAMATA OLIVE SALSA
¼cup finely diced Manchego cheese
¼cup diced purple onion
¼cup chopped kalamata olives
¼cup diced red pepper
4 tbsp. olive oil
1 tsp. instant minced onion
½tsp. seasoned salt
½tsp. spicy Montreal steak seasoning ¼ tsp. garlic pepper
¼ tsp. seasoned pepper
2 New York strip steaks (about 8 oz., ea.)
In small bowl, combine first 4 ingredients; add 3 tbsp. olive oil and blend well. Let stand at room temperature while preparing steaks.
In another small bowl, combine minced onion, salt, steak seasoning, peppers and remaining 1 tbsp. olive oil; blend well. Brush half seasoning mixture evenly over one side of steak.
Place steak, seasoned side up, on ungreased rack in bake pan/drip pan of Black & Decker® InfraWave® Oven. Place pan inside oven and close oven door.
Follow these steps:
or
LCD Display | LCD Display |
Halfway through cooking, remove steaks from oven. Turn over and brush steaks with remaining seasoning mixture.
Return steaks to oven; close door and press | to continue cooking. |
When cooking time is complete, oven will give an audible signal. Check for doneness.
Tent loosely with foil and let beef stand for at least 5 minutes before serving.
Serve steak topped with olive mixture. Add cooked rice and a mixed green salad for an easy, yet elegant, dinner.
Makes 2 servings.
NOTE: Insert a meat thermometer into the thickest part of the meat to test the
doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for medium
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