Black & Decker FC300, FC350, FC360 manual Roasted Chicken Casserole, Cornbread-Stuffed Snapper

ROASTED CHICKEN CASSEROLE

2 cans (14¾ oz., ea.) condensed golden mushroom soup

½tsp. poultry seasoning

½tsp. herbs de Provence 1 cup water

2½ cups diced roasted chicken 2½ cups cooked penne pasta 1½ cups cooked broccoli florets 1½ cups cooked baby carrots 1 cup frozen peas

½cup sliced green onions

2 tbsp. melted butter or margarine ¾ cup fresh breadcrumbs

½ cup chopped toasted almonds

In large bowl, blend soup and seasonings. Gradually blend in water until mixture is smooth. Stir in next 6 ingredients.

Spoon into buttered, 2-quart, shallow baking dish. In small bowl, blend butter, bread crumbs and almonds. Sprinkle evenly over casserole.

Place baking dish in Black & Decker® InfraWave® Oven and close oven door. Follow these steps:

CASSEROLESor

ROAST ROAST

LCD Display

When cooking time is complete, oven will give an audible signal. Remove from oven and let stand at least 5 minutes before serving. If desired, serve with hot dinner rolls and a fresh green salad.

Makes 4 to 6 servings.

NOTE: Casserole should register 165°F (74°C) when tested with an instant read thermometer.

CORNBREAD-STUFFED SNAPPER

¼cup minced onion

¼cup minced red pepper

¼cup butter or margarine 1 cup cornbread stuffing

¼cup chopped parsley

¼tsp. garlic salt

¹/³ cup clam juice

2 snapper or pompano fish, trimmed and scaled (about 6 oz., each) 2 tbsp. fresh lemon juice

½tsp. kosher salt ¼ tsp. pepper Lemon wedges

In medium skillet, cook onion and red pepper in butter until tender. In medium bowl, combine onion mixture with stuffing, parsley, garlic salt and clam juice; blend well. Loosely stuff fish with cornbread mixture. Place on lightly greased nonstick foil on bake pan/drip pan. Season with lemon juice, salt and pepper.

Place pan in Black & Decker® InfraWave® Oven and close oven door. Follow these steps:

FISH	MENU	or
MENU
LCD Display
Increase	Increase
temperature	time
to 400°F	to 30
(204°C)	minutes

When cooking time is complete, oven will give an audible signal. Remove from oven and serve garnished with lemon wedges.

If desired, serve with warm oven-roasted potatoes and green and waxed beans steamed with carrot slices.

Makes 2 servings.

NOTE: When fully baked, fish will flake easily when tested with a fork.

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