5.To remove
USE THIS CHART AS A COOKING GUIDE • Always preheat
| FOOD | AMOUNT | TIME | SUGGESTIONS & TIPS | |
| BACON | Up to 5 slices | 7 | - 8 minutes | Cook on grill to desired doneness. |
| CHICKEN BREAST | 2 - 3, | 15 - 25 minutes | Small breast sections cook most evenly. Cook | |
| HALVES, BONELESS | 5 - 7 oz. (142 - 198 g) each |
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| on grill until juices run clear. |
| CHICKEN TENDERS | Up to 8 | 6 | - 8 minutes | Lightly spray tenders on both sides with non- |
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| stick cooking spray before placing on grill to |
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| keep moist and juicy. |
| FISH STEAKS | 1 - 2 steaks, 3/4 - | 16 - 25 minutes | Cook on grill until fish is opaque and flakes | |
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| (1.91 - 3.18 cm thick) |
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| easily with a fork. Use griddle to cook onion |
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| slices or asparagus. |
| FRANKFURTERS | Up to 10 (1 lb./454 g) | 8 | - 10 minutes | Cook on grill. Use griddle to heat rolls. |
| FRENCH TOAST | Up to 2 slices. | Cook on griddle. Use grill area for sausage or | ||
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| bacon. |
| FRIED EGGS | Up to 2 | 5 | - 6 minutes | Cook on griddle. Fresh eggs work best. Use |
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| spatula to block egg white from running down |
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| grease holes. |
| GRILLED CHEESE | Up to 2 | 3 | - 4 minutes per side | Spread outside of bread with butter or mar- |
| SANDWICH |
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| garine. Fill sandwich with cheese slices. |
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| Cook on griddle. Use grill to cook bacon to |
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| add to sandwiches. |
| GRILLED FRUITS | Cover grill surface | 4 | - 15 minutes | Slice fruits (such as apples, pineapple) |
| AND VEGETABLES |
| (depending on food) | and vegetables (onions, peppers, squash, | |
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| eggplant) 1/4” (.64 cm) thick. Lightly brush |
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| both sides with butter or oil. Sprinkle with |
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| favorite herbs or spices. |
| HAM SLICE | 1, about 1/2î (1.27 cm) thick, | 5 | - 7 minutes | Cook on grill. Use griddle to heat/cook |
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| 8” (20 cm) diameter |
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| pineapple slices. |
| HAMBURGERS | Up to 4 qtr. pound burgers | 10 - 12 minutes | Cook on grill. Use griddle to heat/toast buns. | |
| PANCAKES | Up to 3 | 1 minute per side | Cook on griddle. Use grill to cook bacon or | |
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| sausage. |
| PORK CHOPS, | Up to 4, about 3/4” | 17 - 20 minutes | Cook on grill. Use griddle to cook apple | |
| BONELESS | (1.91 cm) thick |
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| slices. |
| SAUSAGE PATTIES | 2 - 3 patties, up to | 10 - 20 minutes | Cook on grill. Turn often. Use griddle for pep- | |
| OR BREAKFAST LINKS | 10 small links |
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| per and onion slices, or pancakes. |
| SHRIMP | Up to 18, large size | 3 | - 5 minutes | Cook on griddle. Use grill for vegetable slices, |
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| like zucchini, summer squash or eggplant. |
| BEEF STEAKS | Up to 2, 3/4 - 1” | 11 - 13 minutes | Cook on grill. Use griddle for onions or | |
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| (1.91 - 2.54 cm) thick |
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| mushrooms. |
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TO GET THE MOST FROM YOUR GRILL & GRIDDLE
•To prevent scratching the grill surface, always use plastic utensils. Never cut foods on the grill.
•Flat, thin, and boneless foods grill best. Foods that are too thick take longer to cook (like
•For low fat foods, i.e. fish steaks, chicken breasts, turkey burgers, vegetables, use a light coating of vegetable oil to keep foods from drying out or sticking to the grill.
•If using
•If you are using the grill for hamburgers, you can simultaneously use the griddle for a grilled cheese sandwich to make two lunches at once. Or, use the griddle to toast/heat rolls and buns for the burgers.
•Use low and medium settings to reheat previously cooked foods, to keep foods warm after cooking, or to cook very thin sliced or delicate foods like apple or pineapple slices.
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