Black & Decker IG100 manual To Get The Most From Your Grill & Griddle

5.To remove cooked-on food, use a plastic bristle brush, polyester, or nylon mesh pad. Be sure to wipe the handles after each use. Dry with a soft cloth.

USE THIS CHART AS A COOKING GUIDE • Always preheat 10-12 minutes before cooking.

FOOD	AMOUNT	TIME		SUGGESTIONS & TIPS
BACON	Up to 5 slices	7	- 8 minutes	Cook on grill to desired doneness.
CHICKEN BREAST	2 - 3,	15 - 25 minutes		Small breast sections cook most evenly. Cook
HALVES, BONELESS	5 - 7 oz. (142 - 198 g) each			on grill until juices run clear.
CHICKEN TENDERS	Up to 8	6	- 8 minutes	Lightly spray tenders on both sides with non-
				stick cooking spray before placing on grill to
				keep moist and juicy.
FISH STEAKS	1 - 2 steaks, 3/4 - 1-1/4”	16 - 25 minutes		Cook on grill until fish is opaque and flakes
	(1.91 - 3.18 cm thick)			easily with a fork. Use griddle to cook onion
				slices or asparagus.
FRANKFURTERS	Up to 10 (1 lb./454 g)	8	- 10 minutes	Cook on grill. Use griddle to heat rolls.
FRENCH TOAST	Up to 2 slices.	1-1/2 minutes per side		Cook on griddle. Use grill area for sausage or
				bacon.
FRIED EGGS	Up to 2	5	- 6 minutes	Cook on griddle. Fresh eggs work best. Use
				spatula to block egg white from running down
				grease holes.
GRILLED CHEESE	Up to 2	3	- 4 minutes per side	Spread outside of bread with butter or mar-
SANDWICH				garine. Fill sandwich with cheese slices.
				Cook on griddle. Use grill to cook bacon to
				add to sandwiches.
GRILLED FRUITS	Cover grill surface	4	- 15 minutes	Slice fruits (such as apples, pineapple)
AND VEGETABLES		(depending on food)		and vegetables (onions, peppers, squash,
				eggplant) 1/4” (.64 cm) thick. Lightly brush
				both sides with butter or oil. Sprinkle with
				favorite herbs or spices.
HAM SLICE	1, about 1/2î (1.27 cm) thick,	5	- 7 minutes	Cook on grill. Use griddle to heat/cook
	8” (20 cm) diameter			pineapple slices.
HAMBURGERS	Up to 4 qtr. pound burgers	10 - 12 minutes		Cook on grill. Use griddle to heat/toast buns.
PANCAKES	Up to 3	1 minute per side		Cook on griddle. Use grill to cook bacon or
				sausage.
PORK CHOPS,	Up to 4, about 3/4”	17 - 20 minutes		Cook on grill. Use griddle to cook apple
BONELESS	(1.91 cm) thick			slices.
SAUSAGE PATTIES	2 - 3 patties, up to	10 - 20 minutes		Cook on grill. Turn often. Use griddle for pep-
OR BREAKFAST LINKS	10 small links			per and onion slices, or pancakes.
SHRIMP	Up to 18, large size	3	- 5 minutes	Cook on griddle. Use grill for vegetable slices,
				like zucchini, summer squash or eggplant.
BEEF STEAKS	Up to 2, 3/4 - 1”	11 - 13 minutes		Cook on grill. Use griddle for onions or
	(1.91 - 2.54 cm) thick			mushrooms.

TO GET THE MOST FROM YOUR GRILL & GRIDDLE

•To prevent scratching the grill surface, always use plastic utensils. Never cut foods on the grill.

•Flat, thin, and boneless foods grill best. Foods that are too thick take longer to cook (like bone-in chicken breasts, or corn on the cob).

•For low fat foods, i.e. fish steaks, chicken breasts, turkey burgers, vegetables, use a light coating of vegetable oil to keep foods from drying out or sticking to the grill.

•If using non-stick cooking spray, lightly spray both sides of non-fatty foods (like chicken tenders) prior to placing on grill.

•If you are using the grill for hamburgers, you can simultaneously use the griddle for a grilled cheese sandwich to make two lunches at once. Or, use the griddle to toast/heat rolls and buns for the burgers.

•Use low and medium settings to reheat previously cooked foods, to keep foods warm after cooking, or to cook very thin sliced or delicate foods like apple or pineapple slices.

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