SAUSAGE PATTIES WITH PEPPERS AND ONIONS

2 sausage patties, 1/4”(.64 cm) thick (about 1/4

1 teaspoon olive oil

pound/113 g each)

1/4 teaspoon red pepper flakes

1/2 large onion, cut into slices

2 sandwich rolls, toasted

1/2 red pepper, cut into strips

 

1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2.Add sausage patties to grill and cook for about 4 minutes per side.

3.As sausage are cooking, combine onion, red pepper, olive oil and red pepper flakes in small bowl. Stir to mix. Add to griddle section and cook until onions and peppers are soft, about 6 minutes.

4.To serve, transfer sausage patties to rolls and top with onion and peppers. Makes: 2 servings.

GRILLED SHRIMP AND VEGETABLES

vegetable oil

1/2 medium yellow squash, sliced 1/4” (.64 cm) thick

1/2 medium zucchini, sliced 1/4” (.64 cm) thick 1/2 red pepper, sliced lengthwise in half

3 slices medium eggplant, 1/4” (.64 cm) thick 1/2 pound/227 g large fresh shrimp, shelled 1 tablespoon olive oil

2 teaspoons soy sauce

1/2 teaspoon sesame seeds

1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2.Lightly brush surface with vegetable oil.

3.Add squash, zucchini, pepper and eggplant slices to grill section. Cook about 4 minutes per side.

4.Combine shrimp, olive oil, soy sauce and sesame seeds. Add to griddle. Cook shrimp about 4 - 5 minutes, turning frequently.

Makes: 2 servings.

PORTOBELLO STACK-UPS

vegetable oil

2 portobello mushroom caps

2 onion slices, 1/4” (.64 cm) thick

4 tomato slices, 1/4” (.64 cm) thick 1/2 cup plain yogurt

1/3 cup crumbled blue cheese 1/4 cup toasted walnut pieces

2 slices sour dough bread, toasted

3 cups mesclun salad greens

1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2.Lightly brush surface with thin coating of vegetable oil.

3.Add mushrooms and onions to grill section; add tomato slices to griddle section. Turn after 6 - 7 minutes. Grill another 3 - 4 minutes.

4.As vegetables are cooking, combine yogurt, blue cheese, and walnuts. Stir to mix.

5.To assemble, place toasted sour dough bread on individual plates. Divide mesclun in half and cover bread with salad greens.

6.Top greens with mushroom, onion, and tomato slices.

7.Drizzle yogurt mixture over top.

Makes: 2 servings.

6

Cover

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Black & Decker IG100 manual Sausage Patties with Peppers and Onions, Grilled Shrimp and Vegetables, Portobello STACK-UPS
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IG100 specifications

The Black & Decker IG100 is a versatile and innovative appliance designed for cooking enthusiasts and busy individuals alike. This indoor grill exemplifies the brand's commitment to delivering high-quality kitchen tools that simplify meal preparation while enhancing the culinary experience.

One of the standout features of the IG100 is its compact design, making it an ideal choice for individuals with limited kitchen space. Whether for apartment living, dorm rooms, or small kitchens, this grill fits seamlessly on countertops without consuming excessive room. The sleek and modern aesthetic also ensures that it will blend in well with any kitchen decor.

The IG100 utilizes a non-stick cooking surface, allowing food to sear beautifully without the hassle of sticking or messy clean-up. This feature is particularly beneficial for those who enjoy grilling meats, vegetables, or sandwiches, as it facilitates easy cooking and fewer lingering smells. With its drip tray, excess grease and fat are collected, making it a healthier cooking option that reduces splatter and mess.

Equipped with adjustable temperature controls, the Black & Decker IG100 provides versatility when it comes to various cooking styles. Users can select low settings for delicate foods like fish or adjust to higher settings for searing steaks or toasting bread. This adaptability makes it suitable for a range of recipes, from grilled vegetables to delicious paninis.

Another notable characteristic of the IG100 is its rapid heating technology. The grill reaches the desired temperature quickly, allowing for efficient cooking without lengthy preheating times. This feature is particularly advantageous for individuals with a busy lifestyle, where time is of the essence.

Cleaning the IG100 is a breeze, thanks to its detachable grill plates and dishwasher-safe components. Users can enjoy their meals without the worry of an extensive post-cooking clean-up process.

In summary, the Black & Decker IG100 combines convenience, efficiency, and versatility in a compact indoor grilling appliance. Its non-stick surface, adjustable temperature controls, rapid heating technology, and easy-clean features make it a valuable addition to any kitchen. Whether you are a novice cook or a seasoned chef, the IG100 is designed to help you create delicious meals with ease and simplicity.
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