1. Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
1 swordfish steak, 1” (2.54 cm) thick | 4 tablespoons mayonnaise |
(about | 2 tablespoons lemon juice |
2 teaspoons dill weed | |
lemon and lime slices (about 9 - 10 slices) |
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2.Spray both sides of swordfish with cooking spray.
3.Place on grill. Squeeze 1 lemon slice and 1 lime slice over top of fish.
4.Turn fish after about 7 minutes.
5.While fish is grilling, combine mayonnaise, lemon juice and dill weed. After 15 minutes, spread 1/4 mayonnaise sauce over top of swordfish. Turn and SPREAD 1/4 mayonnaise sauce over second side.
6.Add remaining lemon and lime slices to griddle. Cook 2 - 3 minutes, then turn to cook other side.
7.Grill swordfish about 20 - 22 minutes, or until it flakes easily with a fork. Serve with remaining sauce drizzled over top and garnished with lemon and lime slices.
Makes: 2 servings.
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FULL ONE-YEAR WARRANTY
Household Products warrants this product against any defects that are due to faulty material or workmanship for a
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