FAVORITE RECIPES
TURKEY BURGERS
vegetable oil or cooking spray | 1 package (about 1 pound/454 g) ground turkey |
1/2 can (whole can | 1 stalk celery, cut crosswise into 3 pieces |
pinto beans, drained | 6 flour tortillas |
1 slice grain bread, broken into 6 pieces | Salsa |
1 clove garlic | avocado slices |
1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes. Coat grill surface with vegetable oil or cooking spray.
2.In bowl or food processor, combine pinto beans, bread and garlic. Process to finely chop. Transfer to mixing bowl. Add ground turkey.
3.Slice celery and add to turkey mixture. Blend well and shape mixture into 6 equal ovals. Place on grill and cook about 15 - 20 minutes, turning every 5 minutes.
4.As turkey burgers are cooking, use griddle to heat and toast flour tortillas, one at a time.
5.To serve, place burger in center of tortilla and garnish with salsa and avocado slices.
Makes: 6 turkey burgers.
BASIL CHICKEN BREASTS
1/3 cup packed basil leaves | 2 tablespoons olive oil |
1 clove garlic | 2 chicken breast halves, about 6 oz./170 g each |
1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.In bowl or food processor, combine basil leaves and garlic. Process to finely chop. Add olive oil and blend to combine.
3.Brush chicken breast halves with basil mixture and place on grill.
4.Cook for 20 - 25 minutes, turning often, or until juices run clear.
Makes: 2 servings.
MUSHROOM SMOTHERED STEAKS
2 strip steaks, about 8 oz./227 g each | 1 tablespoon mesquite flavored cooking sauce |
salt and pepper | (or other favorite steak sauce) |
10 medium mushrooms, sliced | 1 teaspoon dried savory |
1 tablespoon olive oil |
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1.Preheat SizzleLean™ Counter Top Grill & Griddle at High for 10 - 12 minutes.
2.Salt and pepper both sides of steaks and add to grill. Grill 6 - 7 minutes per side, or to desired doneness.
3.As steaks are cooking, combine mushroom slices, olive oil, cooking or steak sauce and savory. Blend to mix. Add to griddle and cook turning often until mushrooms are soft (about 4 - 7 minutes).
4.To serve, place steaks on individual plates and cover each steak with half the mushrooms. Serve immediately.
Makes: 2 servings.
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