FAVORITE RECIPES

TURKEY BURGERS

vegetable oil or cooking spray

1 package (about 1 pound/454 g) ground turkey

1/2 can (whole can 15-1/2 oz./440 g)

1 stalk celery, cut crosswise into 3 pieces

pinto beans, drained

6 flour tortillas (6-1/2”/16.51 cm diameter)

1 slice grain bread, broken into 6 pieces

Salsa

1 clove garlic

avocado slices

1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes. Coat grill surface with vegetable oil or cooking spray.

2.In bowl or food processor, combine pinto beans, bread and garlic. Process to finely chop. Transfer to mixing bowl. Add ground turkey.

3.Slice celery and add to turkey mixture. Blend well and shape mixture into 6 equal ovals. Place on grill and cook about 15 - 20 minutes, turning every 5 minutes.

4.As turkey burgers are cooking, use griddle to heat and toast flour tortillas, one at a time.

5.To serve, place burger in center of tortilla and garnish with salsa and avocado slices.

Makes: 6 turkey burgers.

BASIL CHICKEN BREASTS

1/3 cup packed basil leaves

2 tablespoons olive oil

1 clove garlic

2 chicken breast halves, about 6 oz./170 g each

1.Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.

2.In bowl or food processor, combine basil leaves and garlic. Process to finely chop. Add olive oil and blend to combine.

3.Brush chicken breast halves with basil mixture and place on grill.

4.Cook for 20 - 25 minutes, turning often, or until juices run clear.

Makes: 2 servings.

MUSHROOM SMOTHERED STEAKS

2 strip steaks, about 8 oz./227 g each

1 tablespoon mesquite flavored cooking sauce

salt and pepper

(or other favorite steak sauce)

10 medium mushrooms, sliced

1 teaspoon dried savory

1 tablespoon olive oil

 

1.Preheat SizzleLean™ Counter Top Grill & Griddle at High for 10 - 12 minutes.

2.Salt and pepper both sides of steaks and add to grill. Grill 6 - 7 minutes per side, or to desired doneness.

3.As steaks are cooking, combine mushroom slices, olive oil, cooking or steak sauce and savory. Blend to mix. Add to griddle and cook turning often until mushrooms are soft (about 4 - 7 minutes).

4.To serve, place steaks on individual plates and cover each steak with half the mushrooms. Serve immediately.

Makes: 2 servings.

5

Cover

Page 4 Page 6
Page 5
Image 5
Black & Decker IG100 manual Turkey Burgers, Basil Chicken Breasts, Mushroom Smothered Steaks
Page 4 Page 6

IG100 specifications

The Black & Decker IG100 is a versatile and innovative appliance designed for cooking enthusiasts and busy individuals alike. This indoor grill exemplifies the brand's commitment to delivering high-quality kitchen tools that simplify meal preparation while enhancing the culinary experience.

One of the standout features of the IG100 is its compact design, making it an ideal choice for individuals with limited kitchen space. Whether for apartment living, dorm rooms, or small kitchens, this grill fits seamlessly on countertops without consuming excessive room. The sleek and modern aesthetic also ensures that it will blend in well with any kitchen decor.

The IG100 utilizes a non-stick cooking surface, allowing food to sear beautifully without the hassle of sticking or messy clean-up. This feature is particularly beneficial for those who enjoy grilling meats, vegetables, or sandwiches, as it facilitates easy cooking and fewer lingering smells. With its drip tray, excess grease and fat are collected, making it a healthier cooking option that reduces splatter and mess.

Equipped with adjustable temperature controls, the Black & Decker IG100 provides versatility when it comes to various cooking styles. Users can select low settings for delicate foods like fish or adjust to higher settings for searing steaks or toasting bread. This adaptability makes it suitable for a range of recipes, from grilled vegetables to delicious paninis.

Another notable characteristic of the IG100 is its rapid heating technology. The grill reaches the desired temperature quickly, allowing for efficient cooking without lengthy preheating times. This feature is particularly advantageous for individuals with a busy lifestyle, where time is of the essence.

Cleaning the IG100 is a breeze, thanks to its detachable grill plates and dishwasher-safe components. Users can enjoy their meals without the worry of an extensive post-cooking clean-up process.

In summary, the Black & Decker IG100 combines convenience, efficiency, and versatility in a compact indoor grilling appliance. Its non-stick surface, adjustable temperature controls, rapid heating technology, and easy-clean features make it a valuable addition to any kitchen. Whether you are a novice cook or a seasoned chef, the IG100 is designed to help you create delicious meals with ease and simplicity.
Top Page Image Contents