Black & Decker IG100 Using Your Grill-English, Before First Use, How To Use, Care And Cleaning

Cool-touch side handles

Non-stick coated cooking surfaces

		On/off power light
A	Removable grease tray	Variable temperature
		control dial

Using Your Grill-English

BEFORE FIRST USE

Clean the cooking surface by wiping with a sponge or cloth dampened in hot, sudsy water. When cleaning, DO NOT IMMERSE the unit and do not run water directly onto cooking surfaces. Rinse and dry thoroughly. Before preheating for first use, condition the cooking surface by applying a light coating of vegetable oil with a pastry brush or paper towels, or use a non-stick cooking spray. Wipe off excess oil with paper towels.

HOW TO USE

1.Plug the cord into a standard outlet. The Power Light (A) will come on. Preheat the unit for 10-12 minutes.

2.Turn the Temperature Control Dial (A) to high for best browning results and grill marks. Use the ridged side of the grill for hamburgers, steaks, hot dogs, bacon, sausages, fish steaks, grilled vegetables, chicken breasts and other meats. Use the flat griddle side for such foods as pancakes, French toast, eggs, or grilled cheese sandwiches.

3.Use the cooking chart as a guide for food amounts and cooking times. Watch foods and turn frequently for more even cooking.

CARE AND CLEANING

1. When finished cooking, unplug the unit from the outlet and allow the grill to cool completely before cleaning.

2. Slide out the removable grease tray (B) and pour off grease into a disposable cup or can. The grease tray is dishwasher-safe (top rack) or it may be washed by hand in soapy water.

3. Clean the cooking surfaces by wiping them with a	B
sponge or cloth dampened with hot water and
dish detergent. When cleaning, DO NOT IMMERSE THE UNIT nor run water
directly onto the cooking surface.

4.Do not use steel wool pads or other harsh, abrasive cleaners on the cooking sur- faces as they may damage the non-stick coating. Never spray or apply cleaners directly onto the grill.

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