Henny Penny 500, 600 manual Do not spray the unit with water, such as, with a garden hose

Model 500/600

3-13. CLEANING THE FRYPOT (Continued)

Do not use the cleaning solution on the lid or the lid hinge. These parts are aluminum and will corrode if the PHT cleaner comes in contact with them.

Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers containing chlorine, bromine, iodine, or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not spray the unit with water, such as, with a garden hose.

Failure to follow this caution could cause component failure.

7.After cleaning, turn the COOK/PUMP switch to OFF. Turn the left drain handle counterclockwise half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models). Drain the cleaning solution from the frypot and discard. Take basket to sink to be cleaned.

8.Turn the left drain valve handle clockwise to close the drain valve (handle pointed horizontally) and refill the frypot with 2-3 gallons of cold water. Follow Chick-fil-A’s training materials for rinsing and cleaning frypot, then re-fill with new peanut oil.

If using Henny Penny fryer cleaner, continue to the next steps.

9.Add approximately 8 ounces of distilled vinegar and re-start the Clean-Out Mode as described in step 5.

10.Using a clean brush, scrub the interior of the frypot and lid frame. This neutralizes the alkaline left by the cleaning compound.

11.Turn the left drain handle counterclockwise a half a turn first, then slowly to the full open position (handle pointed down for electric models, and pointed up for gas models). Drain the vinegar rinse water and discard.

12.Rinse down the frypot, using clean hot water, and then completely dry the drain pan and frypot interior.

Make sure the inside of the frypot, the drain valve opening, and all parts that come in contact with the new peanut oil are as dry as possible.

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