Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 600 following report is displayed, “D4 PROBLEMS”, Diagnostic Mode, DETAILS Continued

Models: 500 600

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	Model 500/600
5-3. DIAGNOSTIC MODE	If the fryer has witnessed two or more low voltage warnings today, the
DETAILS (Continued)	following report is displayed:

“D4: CAN’T TEST”

“D4: HEAT CAPACITY”

“D4: DUE TO”

“D4: VOLTAGE”

“D4: PROBLEMS”

Otherwise, if the assessed heat capacity rating is presently “good” and there has been at most one heat-up today that failed to achieve the expected rate, the following report is displayed:

“D4: HEATING”

“D4: CAPACITY”

“D4: IS FINE”

Otherwise, if the heat capacity is presently assessed as “bad”, or presently assessed as “good” but two or more heat-ups today have not reached the expected heat-up rate, the following report sequence is generated:

“D4: YOU HAD 75%”

“D4: SLOW HEATS”

“D4: TODAY”

(Press )

“D4: HAVE 20%”

“D4: SLOW HEATS”

“D4: THIS OIL”

(Press )

“D4: HAD 0%”

“D4: SLOW HEATS”

“D4: LAST OIL”

(Press )

If the heat capacity is assessed as bad (low heat-up rate on last heat- up, and on three of the last four heat-ups), then the heating coils are suspect and the following message is displayed:

“D4: CHECK COILS,”

“D4: CONTACTORS,”

“D4:AND WIRING”

5-16

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Image 72

Henny Penny 600 following report is displayed, “D4 CAN’T TEST” “D4 HEAT CAPACITY” “D4 DUE TO” “D4 VOLTAGE”, “D4 PROBLEMS”

Contents

OPERATOR’S MANUAL Henny Penny CFA Pressure Fryer Electric Model Gas ModelPage Keep appliance area free and clear from combustibles DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORSModel 500/600 TABLE OF CONTENTS SectionPage TABLE OF CONTENTS Preventive Maintenance ScheduleSECTION 1. INTRODUCTION 1-1. INTRODUCTION1-2. PROPER CARE 1-3. ASSISTANCE 1-4. SAFETY NOTICE is used to highlight especially important informationSECTION 2. INSTALLATION 2-1. INTRODUCTIONpressure fryer Do not puncture the fryer with any objects such7. Close the front door Continued2-2. UNPACKING INSTRUCTIONS2-2. UNPACKING INSTRUCTIONS 2-3. SELECTING THE FRYER LOCATION2-3. SELECTING THE FRYER LOCATION Continued 2-4. LEVELING THE FRYER 2-5. VENTILATION OF FRYER2-4. VENTILATION 0F FRYER Continued Model 500/6002-6. GAS SUPPLY To avoid possible serious personal injuryDo not use cast iron fittings Provisions should be made for moving the fryer for cleaning and 2-6. GAS SUPPLY Continuedservicing. This may be accomplished by 2-7. GAS LEAK TESTModel 500/600 2-8. GAS PRESSURE REGULATOR SETTINGS 2-9. GAS PILOT & BURNER LIGHTINGAND SHUTDOWN PROCEDURELighting Procedure - Solid State Ignition Shutdown Procedure2-9. GAS PILOT & BURNER LIGHTING AND SHUT DOWN PROCEDURES Continued Lighting Procedure - Solid State IgnitionShutdown Procedure The gas regulator is preset at the factory at 3.5 inch water column kPa for natural gas 10.0 inch 2.49 kPa for propane. If adjustment isADJUSTMENT + ground service. The gas fryer is factory equipped with a groundedSupply Wiring and Fusing for Electric Fryer WirePhase 2-12. ELECTRICAL REQUIREMENTS ELECTRIC FRYERFrypot Lid Gasket Deadweight Assembly Safety Relief Valve SECTION 3. OPERATION 3-1. OPERATING COMPONENTS3-1. OPERATING COMPONENTS Continued Safety Relief Valve Ring Pressure Gauge Solenoid Valve Drain Valve Drain Interlock SwitchCondensation Drain Pan Lid Latch Gas Control Valve Model Spindle Assembly Lid Limit Stop 3-1. OPERATING COMPONENTS Continued High LimitFilter Drain Pan Filter Union Filter Valve Contactors Model Description Function3-2. OPERATING CONTROLS Control DecalContinued 3-3. CLOCK SET twice. “CLOCK SET” then3-3. CLOCK SET 14. PressContinued 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Peanut Oil Life FunctionLanguage Selection 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued Manual ModeStatus Mode Peanut Oil Filter EnforcementInformation Mode 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued“*INFO MODE*” shows on display. Press or to access the 3-5. WARNINGS AND ERROR MESSAGES WARNINGSDISPLAY CAUSEERROR MESSAGES Continued ERROR CODES3-5. WARNINGS AND CAUSEERROR CODES ERROR MESSAGES Continued3-5. WARNINGS AND DISPLAYWhen using solid shortening, it is recommended to melt 3-6. FILLING OR ADDING PEANUT OILElectric Model 3-6. FILLING OR ADDING Gas ModelPEANUT OIL Continued When using solid shortening, it is recommended to melt3-7. BASIC OPERATION Do not bypass the Melt Cycle unless enough shortening3-7. BASIC OPERATION 10. Once out of the Melt CycleContinued 3-7. BASIC OPERATION Continued LID MUST BE LATCHED PROPERLY OR PRESSURIZED SHORTENINGAND STEAM MAY ESCAPE FRYPOT. SEVERE BURNS WILL RESULT DO NOT LIFT HANDLE OR FORCE LID LATCH3-8. CARE OF PEANUT OIL FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONAL3-9. FILTERING OF SHORTENINGcausing breading to stick and burn Scraping the electric fryer elements, or the curved portionRINSE HOSE WHEN THE MAIN POWER SWITCH IS Use caution to prevent burns caused by splashing hotpeanut oil ONLY CONNECTAND DISCONNECT THE FILTER3-10. FILTER PUMP PROBLEM PREVENTION 3-9. FILTERING OF SHORTENING Continued3-11. FILTER PUMP MOTOR THERMAL PROTECTOR 3-12. CHANGING THE FILTER ENVELOPE3-12. CHANGING THE FILTER ENVELOPE Continued 3-13. CLEANING THE FRYPOT 3-13. CLEANING THE FRYPOT Continued CLEANER IN FRYPOT. WATER UNDER PRESSUREBECOMES SUPERHEATED. WHEN LID IS OPENED DO NOT CLOSE LID WITH WATER AND/ORDo not spray the unit with water, such as, with a garden hose Failure to follow this caution could cause component failure3-13. CLEANING THE FRYPOT Continued If using Henny Penny fryer cleaner, continue to the next steps3-13. CLEANING THE FRYPOT Continuedfryer NEW OR USEDSECTION 4. PREVENTIVE MAINTENANCE MAINTENANCEProcedure When “FILTER LOCKOUT”4-2. CLEANING THE DEAD At the end of each day, the deadweight valve assembly must beWEIGHT VALVE cleaned as follows4-3. REMOVAL AND CLEANING OF SAFETY RELIEF VALVE 1. Heat peanut oil and stir completely until peanut oil temperature TEMPERATURE PROBE4-4. REVERSING LID GASKET4-6. LIMIT STOP ADJUSTMENT Step Step 4-7. LUBRICATE LID SPINDLE AND BALL SEAT 4-8. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only Page SECTION 5. TROUBLESHOOTING 5-1. INTRODUCTIONProblem CauseCorrection COOKING SECTIONCOOKING SECTION Continued ProblemCause CorrectionProblem CauseCorrection COOKING SECTION ContinuedProblem CauseCorrection COOKING SECTION ContinuedPOWER SECTION PRESSURE SECTIONProblem CausePRESSURE SECTION Continued FILTER SYSTEM SECTIONProblem CauseFILTER SYSTEM SECTION Continued HEATING OF PEANUT OILSECTIONProblem CauseAND WIRING” shows on HEATING OF PEANUT OILSECTION ContinuedCOILS, CONTACTORS Problem5-3. DIAGNOSTIC MODE Accessing Diagnostic Mode“ *DIAGNOSTIC* “ “ *REPORT* “ DETAILS5-3. DIAGNOSTIC MODE DETAILS Continued D 1 ColorAdjustment“ LT - - - - - + - - - - - DK” D 2 Oil Wear Report “D2 THIS OIL IS “ “D2 4 DAYS OLD ““D2 THIS OIL IS “ “D2 16% USED “ 5-3. DIAGNOSTIC MODE DETAILS ContinuedD 3 Line Voltage Performance Report DETAILS ContinuedVoltage Report for Today “D3 YOU HAD 3” “D3 LOW VOLTAGE” “D3 WARNINGS” “D3 TODAY”“D3 PROBLEM” “D3 FACILITY” “D3 OR UTILITY” “D3 PROBLEM”“D3 CHECK CORD,” “D3 WIRING,” “D3AND BREAKER” “D3ARE OTHER”If one or more low voltage warnings have been detected before today the following sequence is displayed“D3 BEFORE TODAY” “D3 27 LOW VOLT” “D3 WARNINGS” “D3 ON THIS OIL” “D3 MIN VOLTAGE” “D3 BEFORE TODAY” “D3 = 85%”“D4 PROBLEMS” “D4 CHECK COILS,” “D4 CONTACTORS,” “D4AND WIRING”following report is displayed “D4 CAN’T TEST” “D4 HEAT CAPACITY” “D4 DUE TO” “D4 VOLTAGE”“D4 CHECK “ “D4 CONTACTORS, “ “D4 CONNECTIONS, “ “D4 AND WIRING “ “D4 HEATER COILS ““D4 APPEAR OK “ D 5 Cook Times Slow Cooks Report“D5 COIL PROBLEMS” “D5 SOME SLOW” “D5 COOKS TODAY” “D5 MAYBE DUE TO” “D5 VOLTAGE OR”“D5 COOKING SLOW” “D5 TODAY” “D5 “FILET” Product Name“D5 POSSIBLE” “D5 OVERSIZED”“D5 OR FROZEN” “D5 BATCH OF”“D6 BEFORE TODAY,” “D6 COOKED” “D6 BEFORE READY” “D6 8 TIMES” “D6 ON THIS OIL”“D6 LAST OIL,” “D6 COOKED” “D6 BEFORE READY” “D6 24 TIMES” D 7 “Stopped Too Soon” Report“D7 BEFORE TODAY “ “D7 3% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON” “D7 ON THIS OIL”“D7 LAST OIL” “D7 5% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON” D 8 “Beeped *DONE* Too Long” Report“D8 BEFORE TODAY “ “D8 7% OF LOADS” “D8 BEEPED ‘DONE’” “D8 TOO LONG” “D8 ON THIS OIL”“D8 LAST OIL” “D8 6% OF LOADS” “D8 BEEPED ‘DONE” “D8 TOO LONG” D 9 Irregular Loading Report“D9 LOADING” “D9 LOOKS OK”“D9 TODAY” “D9 IRREGULAR”Loading Report for Previous Batch of Peanut oil If no products have a failed to detect rate of more than 5%, thecontroller shows “D9 LOADING” “D9 LOOKED OK” “D9 PREVIOUS OIL”“10 PROD’S 123456” “10 DO NOT MATCH”“10 ORIG. VALUES” “10ALL CFAITEMS”DIAGNOSTIC MODE “10 ALL HC ITEMS”“10 3 HC ITEMS” INFORMATION MODE5-4. INFORMATION MODE DETAILS 3. HEAT-UP’S4. COOK DATA DISPLAYEXAMPLE5-4. INFORMATION MODE DISPLAYEXDETAILS FUNCTION6. PREV DAY - SUN 5-4. INFORMATION MODEDETAILS FUNCTION7. 7-DAY TOTALS 5-4. INFORMATION MODEDETAILS FUNCTION8. OIL DATA current batch resets by Clean-Out Mode 5-4. INFORMATION MODEDETAILS Press to step through the following dataDETAILSpeanut oil Press to step through the following data FUNCTIONDISPLAYEX TOT WEAR10. INP AVHDSFM 5-4. INFORMATION MODEDETAILS 11. OUTP H* P 12. POT TMP“12. POT TMP temp.” 13. CPU TMP14. ANALOG 15. AC VOLTS 98%16. AMPS 33 33 5-4. INFORMATION MODEModel 500/600 G L O S S A R Y Model 500/600HENNYPENNYPRESSUREFRYERS gas fryers onlyModel 500/600 shortening level also referred to as level indictor lineshead fryers. the lid assembly includes spindles Model 500/600gas fryers only gas fryers onlyModel 500/600 place see lid latchgas fryers only gas fryers onlyModel 500/600 gas fryers onlysee ignition modules Electric HENNY PENNY4 HEAD PRESSURE FRYER ElectricLIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Model 500/600Revised 01/01/07 Henny Penny Corporation P.O.BoxEaton,OH Toll free in USA