Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 500, 600 manual Clock Set, Press, Continued

Models: 500 600

1 100

Page 27

		Model 500/600
3-3. CLOCK SET	14. Press	. Display shows “CS-6”then “CLOCK MODE”


(Continued)
(Continued)	along with “1.AM/PM”.
	along with “1.AM/PM”.

15.“1.AM/PM” is 12 hour time, “2.24-HR”is 24 hour time. Press

to change.

16.Press . Display shows “CS-7”then “DAYLIGHT SAVINGSADJ” along with “2.US”.

17. Press											to change to the following:
17. Press											to change to the following:

a.“1.OFF” = No automatic adjustments for Daylight Savings Time.

b.“2.US” = Automatically applies United States Daylight Savings Time adjustment. DST activated on the first Sunday inApril. DST de-activated on the last Sunday in October.

c.“3.EURO” = Automatically applies European (CE) Daylight Savings Time adjustment. DST activated on the last Sunday in March. DST de-activated on the last Sunday in October.

18.Clock Set is now complete. Press and hold to exit.

303

3-7

Page 27

Image 27

Henny Penny 500, 600 manual Clock Set, Press, Continued

Contents

Henny Penny CFA Pressure Fryer Electric Model Gas Model OPERATOR’S MANUALPage DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS Keep appliance area free and clear from combustiblesModel 500/600 TABLE OF CONTENTS SectionPage Preventive Maintenance Schedule TABLE OF CONTENTS1-1. INTRODUCTION SECTION 1. INTRODUCTIONNOTICE is used to highlight especially important information 1-2. PROPER CARE 1-3. ASSISTANCE 1-4. SAFETYDo not puncture the fryer with any objects such SECTION 2. INSTALLATION2-1. INTRODUCTION pressure fryerINSTRUCTIONS 7. Close the front doorContinued 2-2. UNPACKING2-3. SELECTING THE FRYER LOCATION 2-2. UNPACKING INSTRUCTIONS2-5. VENTILATION OF FRYER 2-3. SELECTING THE FRYER LOCATION Continued 2-4. LEVELING THE FRYERModel 500/600 2-4. VENTILATION 0F FRYER Continued2-6. GAS SUPPLY To avoid possible serious personal injuryDo not use cast iron fittings 2-7. GAS LEAK TEST Provisions should be made for moving the fryer for cleaning and2-6. GAS SUPPLY Continued servicing. This may be accomplished byModel 500/600 Shutdown Procedure 2-8. GAS PRESSURE REGULATOR SETTINGS 2-9. GAS PILOT & BURNERLIGHTINGAND SHUTDOWN PROCEDURE Lighting Procedure - Solid State Ignition2-9. GAS PILOT & BURNER LIGHTING AND SHUT DOWN PROCEDURES Continued Lighting Procedure - Solid State IgnitionShutdown Procedure + ground service. The gas fryer is factory equipped with a grounded The gas regulator is preset at the factory at 3.5 inch water columnkPa for natural gas 10.0 inch 2.49 kPa for propane. If adjustment is ADJUSTMENT2-12. ELECTRICAL REQUIREMENTS ELECTRIC FRYER Supply Wiring and Fusing for Electric FryerWire PhaseSECTION 3. OPERATION 3-1. OPERATING COMPONENTS Frypot Lid Gasket Deadweight Assembly Safety Relief Valve3-1. OPERATING COMPONENTS Continued Safety Relief Valve Ring Pressure Gauge Solenoid Valve Drain Valve Drain Interlock SwitchCondensation Drain Pan Lid Latch Gas Control Valve Model Spindle Assembly Lid Limit Stop 3-1. OPERATING COMPONENTS Continued High LimitFilter Drain Pan Filter Union Filter Valve Contactors Model Function Description3-2. OPERATING CONTROLS Control DecalContinued twice. “CLOCK SET” then 3-3. CLOCK SET3-3. CLOCK SET 14. PressContinued 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Peanut Oil Life FunctionLanguage Selection Peanut Oil Filter Enforcement 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS ContinuedManual Mode Status ModeInformation Mode 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued“*INFO MODE*” shows on display. Press or to access the CAUSE 3-5. WARNINGS AND ERROR MESSAGESWARNINGS DISPLAYCAUSE ERROR MESSAGES ContinuedERROR CODES 3-5. WARNINGS ANDDISPLAY ERROR CODESERROR MESSAGES Continued 3-5. WARNINGS ANDWhen using solid shortening, it is recommended to melt 3-6. FILLING OR ADDING PEANUT OILElectric Model When using solid shortening, it is recommended to melt 3-6. FILLING OR ADDINGGas Model PEANUT OIL ContinuedDo not bypass the Melt Cycle unless enough shortening 3-7. BASIC OPERATION3-7. BASIC OPERATION 10. Once out of the Melt CycleContinued DO NOT LIFT HANDLE OR FORCE LID LATCH 3-7. BASIC OPERATION ContinuedLID MUST BE LATCHED PROPERLY OR PRESSUR IZED SHORTENINGAND STEAM MAY ESCAPE FRYPOT. SEVERE BURNS WILL RESULTCOULD RESULT IN SERIOUS BURNS, PERSONAL 3-8. CARE OF PEANUT OILFOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT, WHICHScraping the electric fryer elements, or the curved portion 3-9. FILTERING OFSHORTENING causing breading to stick and burnONLY CONNECTAND DISCONNECT THE FILTER RINSE HOSE WHEN THE MAIN POWER SWITCH ISUse caution to prevent burns caused by splashing hot peanut oil3-9. FILTERING OF SHORTENING Continued 3-10. FILTER PUMP PROBLEM PREVENTION3-12. CHANGING THE FILTER ENVELOPE 3-11. FILTER PUMP MOTOR THERMAL PROTECTOR3-12. CHANGING THE FILTER ENVELOPE Continued 3-13. CLEANING THE FRYPOT DO NOT CLOSE LID WITH WATER AND/OR 3-13. CLEANING THE FRYPOT ContinuedCLEANER IN FRYPOT. WATER UNDER PRESSURE BECOMES SUPERHEATED. WHEN LID IS OPENEDIf using Henny Penny fryer cleaner, continue to the next steps Do not spray the unit with water, such as, with a garden hoseFailure to follow this caution could cause component failure 3-13. CLEANING THE FRYPOT ContinuedNEW OR USED 3-13. CLEANING THEFRYPOT Continued fryerWhen “FILTER LOCKOUT” SECTION 4. PREVENTIVE MAINTENANCEMAINTENANCE Procedurecleaned as follows 4-2. CLEANING THE DEADAt the end of each day, the deadweight valve assembly must be WEIGHT VALVE4-3. REMOVAL AND CLEANING OF SAFETY RELIEF VALVE GASKET 1. Heat peanut oil and stir completely until peanut oil temperatureTEMPERATURE PROBE 4-4. REVERSING LID4-6. LIMIT STOP ADJUSTMENT Step Step 4-7. LUBRICATE LID SPINDLE AND BALL SEAT 4-8. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only Page 5-1. INTRODUCTION SECTION 5. TROUBLESHOOTINGCOOKING SECTION ProblemCause CorrectionCorrection COOKING SECTION ContinuedProblem CauseCOOKING SECTION Continued ProblemCause CorrectionCOOKING SECTION Continued ProblemCause CorrectionCause POWER SECTIONPRESSURE SECTION ProblemCause PRESSURE SECTION ContinuedFILTER SYSTEM SECTION ProblemCause FILTER SYSTEM SECTION ContinuedHEATING OF PEANUT OILSECTION ProblemProblem AND WIRING” shows onHEATING OF PEANUT OILSECTION Continued COILS, CONTACTORSDETAILS 5-3. DIAGNOSTIC MODEAccessing Diagnostic Mode “ *DIAGNOSTIC* “ “ *REPORT* “5-3. DIAGNOSTIC MODE DETAILS Continued D 1 ColorAdjustment“ LT - - - - - + - - - - - DK” 5-3. DIAGNOSTIC MODE DETAILS Continued D 2 Oil Wear Report“D2 THIS OIL IS “ “D2 4 DAYS OLD “ “D2 THIS OIL IS “ “D2 16% USED ““D3 YOU HAD 3” “D3 LOW VOLTAGE” “D3 WARNINGS” “D3 TODAY” D 3 Line Voltage Performance ReportDETAILS Continued Voltage Report for Today“D3ARE OTHER” “D3 PROBLEM”“D3 FACILITY” “D3 OR UTILITY” “D3 PROBLEM” “D3 CHECK CORD,” “D3 WIRING,” “D3AND BREAKER”“D3 MIN VOLTAGE” “D3 BEFORE TODAY” “D3 = 85%” If one or more low voltage warnings have been detected before todaythe following sequence is displayed “D3 BEFORE TODAY” “D3 27 LOW VOLT” “D3 WARNINGS” “D3 ON THIS OIL”“D4 CAN’T TEST” “D4 HEAT CAPACITY” “D4 DUE TO” “D4 VOLTAGE” “D4 PROBLEMS”“D4 CHECK COILS,” “D4 CONTACTORS,” “D4AND WIRING” following report is displayedD 5 Cook Times Slow Cooks Report “D4 CHECK “ “D4 CONTACTORS, “ “D4 CONNECTIONS, “ “D4 AND WIRING ““D4 HEATER COILS “ “D4 APPEAR OK ““D5 “FILET” Product Name “D5 COIL PROBLEMS”“D5 SOME SLOW” “D5 COOKS TODAY” “D5 MAYBE DUE TO” “D5 VOLTAGE OR” “D5 COOKING SLOW” “D5 TODAY”“D5 BATCH OF” “D5 POSSIBLE”“D5 OVERSIZED” “D5 OR FROZEN”D 7 “Stopped Too Soon” Report “D6 BEFORE TODAY,” “D6 COOKED” “D6 BEFORE READY” “D6 8 TIMES”“D6 ON THIS OIL” “D6 LAST OIL,” “D6 COOKED” “D6 BEFORE READY” “D6 24 TIMES”D 8 “Beeped *DONE* Too Long” Report “D7 BEFORE TODAY “ “D7 3% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON”“D7 ON THIS OIL” “D7 LAST OIL” “D7 5% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON”D 9 Irregular Loading Report “D8 BEFORE TODAY “ “D8 7% OF LOADS” “D8 BEEPED ‘DONE’” “D8 TOO LONG”“D8 ON THIS OIL” “D8 LAST OIL” “D8 6% OF LOADS” “D8 BEEPED ‘DONE” “D8 TOO LONG”“D9 IRREGULAR” “D9 LOADING”“D9 LOOKS OK” “D9 TODAY”“D9 LOADING” “D9 LOOKED OK” “D9 PREVIOUS OIL” Loading Report for Previous Batch of Peanut oilIf no products have a failed to detect rate of more than 5%, the controller shows“10ALL CFAITEMS” “10 PROD’S 123456”“10 DO NOT MATCH” “10 ORIG. VALUES”INFORMATION MODE DIAGNOSTIC MODE“10 ALL HC ITEMS” “10 3 HC ITEMS”DISPLAYEXAMPLE 5-4. INFORMATION MODE DETAILS3. HEAT-UP’S 4. COOK DATAFUNCTION 5-4. INFORMATION MODEDISPLAYEX DETAILSFUNCTION 6. PREV DAY - SUN5-4. INFORMATION MODE DETAILSFUNCTION 7. 7-DAY TOTALS5-4. INFORMATION MODE DETAILSPress to step through the following data 8. OIL DATA current batch resets by Clean-Out Mode5-4. INFORMATION MODE DETAILSTOT WEAR DETAILSpeanut oil Press to step through the following dataFUNCTION DISPLAYEX10. INP AVHDSFM 5-4. INFORMATION MODEDETAILS 13. CPU TMP 11. OUTP H* P12. POT TMP “12. POT TMP temp.”5-4. INFORMATION MODE 14. ANALOG15. AC VOLTS 98% 16. AMPS 33 33Model 500/600 gas fryers only G L O S S A R YModel 500/600 HENNYPENNYPRESSUREFRYERSshortening level also referred to as level indictor lines Model 500/600gas fryers only head fryers. the lid assembly includes spindlesModel 500/600 gas fryers onlygas fryers only Model 500/600place see lid latch gas fryers onlyModel 500/600 gas fryers onlysee ignition modules Electric ElectricHENNY PENNY 4 HEAD PRESSURE FRYERLIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Model 500/600Revised 01/01/07 Toll free in USA Henny Penny CorporationP.O.Box Eaton,OH