Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 500 Installation, Introduction, pressure fryer, ponent damage could result, Unpacking

Models: 500 600

1 100

Page 9

	Model 500/600

	SECTION 2. INSTALLATION

2-1. INTRODUCTION	This section provides the installation instructions for the Henny Penny
	pressure fryer.

Installation of this unit should be performed only by a qualified service technician.

	Do not puncture the fryer with any objects such
	as drillsor screws as electrical shock or com-
	ponent damage could result.
2-2. UNPACKING	1. Cut the bands from around the carton.
INSTRUCTIONS

Any shipping damage should be noted in the presence of the delivery agent and signed prior to their departure.

2.Lift the main carton off the fryer.

3.Remove the inside packing from the fryer.

4.Open fryer lid and remove the basket plus all the accessories.

5.Open front door and remove the condensation drain pan.

6.Unscrew the filter union and remove the filter drain pan.

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Henny Penny 500 Installation, Introduction, pressure fryer, Do not puncture the fryer with any objects such, Unpacking

Contents

Henny Penny CFA Pressure Fryer Electric Model Gas Model OPERATOR’S MANUALPage DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS Keep appliance area free and clear from combustiblesModel 500/600 TABLE OF CONTENTS SectionPage Preventive Maintenance Schedule TABLE OF CONTENTS1-1. INTRODUCTION SECTION 1. INTRODUCTIONNOTICE is used to highlight especially important information 1-2. PROPER CARE 1-3. ASSISTANCE 1-4. SAFETY2-1. INTRODUCTION SECTION 2. INSTALLATIONpressure fryer Do not puncture the fryer with any objects suchContinued 7. Close the front door2-2. UNPACKING INSTRUCTIONS2-3. SELECTING THE FRYER LOCATION 2-2. UNPACKING INSTRUCTIONS2-5. VENTILATION OF FRYER 2-3. SELECTING THE FRYER LOCATION Continued 2-4. LEVELING THE FRYERModel 500/600 2-4. VENTILATION 0F FRYER Continued2-6. GAS SUPPLY To avoid possible serious personal injuryDo not use cast iron fittings 2-6. GAS SUPPLY Continued Provisions should be made for moving the fryer for cleaning andservicing. This may be accomplished by 2-7. GAS LEAK TESTModel 500/600 LIGHTINGAND SHUTDOWN PROCEDURE 2-8. GAS PRESSURE REGULATOR SETTINGS 2-9. GAS PILOT & BURNERLighting Procedure - Solid State Ignition Shutdown Procedure2-9. GAS PILOT & BURNER LIGHTING AND SHUT DOWN PROCEDURES Continued Lighting Procedure - Solid State IgnitionShutdown Procedure kPa for natural gas 10.0 inch 2.49 kPa for propane. If adjustment is The gas regulator is preset at the factory at 3.5 inch water columnADJUSTMENT + ground service. The gas fryer is factory equipped with a groundedWire Supply Wiring and Fusing for Electric FryerPhase 2-12. ELECTRICAL REQUIREMENTS ELECTRIC FRYERSECTION 3. OPERATION 3-1. OPERATING COMPONENTS Frypot Lid Gasket Deadweight Assembly Safety Relief Valve3-1. OPERATING COMPONENTS Continued Safety Relief Valve Ring Pressure Gauge Solenoid Valve Drain Valve Drain Interlock SwitchCondensation Drain Pan Lid Latch Gas Control Valve Model Spindle Assembly Lid Limit Stop 3-1. OPERATING COMPONENTS Continued High LimitFilter Drain Pan Filter Union Filter Valve Contactors Model Function Description3-2. OPERATING CONTROLS Control DecalContinued twice. “CLOCK SET” then 3-3. CLOCK SET3-3. CLOCK SET 14. PressContinued 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Peanut Oil Life FunctionLanguage Selection Manual Mode 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS ContinuedStatus Mode Peanut Oil Filter EnforcementInformation Mode 3-4. DIAGNOSTIC MODE AND SPECIAL FUNCTIONS Continued“*INFO MODE*” shows on display. Press or to access the WARNINGS 3-5. WARNINGS AND ERROR MESSAGESDISPLAY CAUSEERROR CODES ERROR MESSAGES Continued3-5. WARNINGS AND CAUSEERROR MESSAGES Continued ERROR CODES3-5. WARNINGS AND DISPLAYWhen using solid shortening, it is recommended to melt 3-6. FILLING OR ADDING PEANUT OILElectric Model Gas Model 3-6. FILLING OR ADDINGPEANUT OIL Continued When using solid shortening, it is recommended to meltDo not bypass the Melt Cycle unless enough shortening 3-7. BASIC OPERATION3-7. BASIC OPERATION 10. Once out of the Melt CycleContinued LID MUST BE LATCHED PROPERLY OR PRESSUR 3-7. BASIC OPERATION ContinuedIZED SHORTENINGAND STEAM MAY ESCAPE FRYPOT. SEVERE BURNS WILL RESULT DO NOT LIFT HANDLE OR FORCE LID LATCHFOLLOW THE INSTRUCTIONS BELOW TO AVOID 3-8. CARE OF PEANUT OILSHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONALSHORTENING 3-9. FILTERING OFcausing breading to stick and burn Scraping the electric fryer elements, or the curved portionUse caution to prevent burns caused by splashing hot RINSE HOSE WHEN THE MAIN POWER SWITCH ISpeanut oil ONLY CONNECTAND DISCONNECT THE FILTER3-9. FILTERING OF SHORTENING Continued 3-10. FILTER PUMP PROBLEM PREVENTION3-12. CHANGING THE FILTER ENVELOPE 3-11. FILTER PUMP MOTOR THERMAL PROTECTOR3-12. CHANGING THE FILTER ENVELOPE Continued 3-13. CLEANING THE FRYPOT CLEANER IN FRYPOT. WATER UNDER PRESSURE 3-13. CLEANING THE FRYPOT ContinuedBECOMES SUPERHEATED. WHEN LID IS OPENED DO NOT CLOSE LID WITH WATER AND/ORFailure to follow this caution could cause component failure Do not spray the unit with water, such as, with a garden hose3-13. CLEANING THE FRYPOT Continued If using Henny Penny fryer cleaner, continue to the next stepsFRYPOT Continued 3-13. CLEANING THEfryer NEW OR USEDMAINTENANCE SECTION 4. PREVENTIVE MAINTENANCEProcedure When “FILTER LOCKOUT”At the end of each day, the deadweight valve assembly must be 4-2. CLEANING THE DEADWEIGHT VALVE cleaned as follows4-3. REMOVAL AND CLEANING OF SAFETY RELIEF VALVE TEMPERATURE PROBE 1. Heat peanut oil and stir completely until peanut oil temperature4-4. REVERSING LID GASKET4-6. LIMIT STOP ADJUSTMENT Step Step 4-7. LUBRICATE LID SPINDLE AND BALL SEAT 4-8. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only Page 5-1. INTRODUCTION SECTION 5. TROUBLESHOOTINGCause ProblemCorrection COOKING SECTIONProblem COOKING SECTION ContinuedCause CorrectionCause ProblemCorrection COOKING SECTION ContinuedCause ProblemCorrection COOKING SECTION ContinuedPRESSURE SECTION POWER SECTIONProblem CauseFILTER SYSTEM SECTION PRESSURE SECTION ContinuedProblem CauseHEATING OF PEANUT OILSECTION FILTER SYSTEM SECTION ContinuedProblem CauseHEATING OF PEANUT OILSECTION Continued AND WIRING” shows onCOILS, CONTACTORS ProblemAccessing Diagnostic Mode 5-3. DIAGNOSTIC MODE“ *DIAGNOSTIC* “ “ *REPORT* “ DETAILS5-3. DIAGNOSTIC MODE DETAILS Continued D 1 ColorAdjustment“ LT - - - - - + - - - - - DK” “D2 THIS OIL IS “ “D2 4 DAYS OLD “ D 2 Oil Wear Report“D2 THIS OIL IS “ “D2 16% USED “ 5-3. DIAGNOSTIC MODE DETAILS ContinuedDETAILS Continued D 3 Line Voltage Performance ReportVoltage Report for Today “D3 YOU HAD 3” “D3 LOW VOLTAGE” “D3 WARNINGS” “D3 TODAY”“D3 FACILITY” “D3 OR UTILITY” “D3 PROBLEM” “D3 PROBLEM”“D3 CHECK CORD,” “D3 WIRING,” “D3AND BREAKER” “D3ARE OTHER”the following sequence is displayed If one or more low voltage warnings have been detected before today“D3 BEFORE TODAY” “D3 27 LOW VOLT” “D3 WARNINGS” “D3 ON THIS OIL” “D3 MIN VOLTAGE” “D3 BEFORE TODAY” “D3 = 85%”“D4 CHECK COILS,” “D4 CONTACTORS,” “D4AND WIRING” “D4 PROBLEMS”following report is displayed “D4 CAN’T TEST” “D4 HEAT CAPACITY” “D4 DUE TO” “D4 VOLTAGE”“D4 HEATER COILS “ “D4 CHECK “ “D4 CONTACTORS, “ “D4 CONNECTIONS, “ “D4 AND WIRING ““D4 APPEAR OK “ D 5 Cook Times Slow Cooks Report“D5 SOME SLOW” “D5 COOKS TODAY” “D5 MAYBE DUE TO” “D5 VOLTAGE OR” “D5 COIL PROBLEMS”“D5 COOKING SLOW” “D5 TODAY” “D5 “FILET” Product Name“D5 OVERSIZED” “D5 POSSIBLE”“D5 OR FROZEN” “D5 BATCH OF”“D6 ON THIS OIL” “D6 BEFORE TODAY,” “D6 COOKED” “D6 BEFORE READY” “D6 8 TIMES”“D6 LAST OIL,” “D6 COOKED” “D6 BEFORE READY” “D6 24 TIMES” D 7 “Stopped Too Soon” Report“D7 ON THIS OIL” “D7 BEFORE TODAY “ “D7 3% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON”“D7 LAST OIL” “D7 5% OF LOADS” “D7 WERE STOPPED” “D7 TOO SOON” D 8 “Beeped *DONE* Too Long” Report“D8 ON THIS OIL” “D8 BEFORE TODAY “ “D8 7% OF LOADS” “D8 BEEPED ‘DONE’” “D8 TOO LONG”“D8 LAST OIL” “D8 6% OF LOADS” “D8 BEEPED ‘DONE” “D8 TOO LONG” D 9 Irregular Loading Report“D9 LOOKS OK” “D9 LOADING”“D9 TODAY” “D9 IRREGULAR”If no products have a failed to detect rate of more than 5%, the Loading Report for Previous Batch of Peanut oilcontroller shows “D9 LOADING” “D9 LOOKED OK” “D9 PREVIOUS OIL”“10 DO NOT MATCH” “10 PROD’S 123456”“10 ORIG. VALUES” “10ALL CFAITEMS”“10 ALL HC ITEMS” DIAGNOSTIC MODE“10 3 HC ITEMS” INFORMATION MODE3. HEAT-UP’S 5-4. INFORMATION MODE DETAILS4. COOK DATA DISPLAYEXAMPLEDISPLAYEX 5-4. INFORMATION MODEDETAILS FUNCTION5-4. INFORMATION MODE 6. PREV DAY - SUNDETAILS FUNCTION5-4. INFORMATION MODE 7. 7-DAY TOTALSDETAILS FUNCTION5-4. INFORMATION MODE 8. OIL DATA current batch resets by Clean-Out ModeDETAILS Press to step through the following dataFUNCTION DETAILSpeanut oil Press to step through the following dataDISPLAYEX TOT WEAR10. INP AVHDSFM 5-4. INFORMATION MODEDETAILS 12. POT TMP 11. OUTP H* P“12. POT TMP temp.” 13. CPU TMP15. AC VOLTS 98% 14. ANALOG16. AMPS 33 33 5-4. INFORMATION MODEModel 500/600 Model 500/600 G L O S S A R YHENNYPENNYPRESSUREFRYERS gas fryers onlyshortening level also referred to as level indictor lines Model 500/600Model 500/600 head fryers. the lid assembly includes spindlesgas fryers only gas fryers onlyplace see lid latch Model 500/600gas fryers only gas fryers onlyModel 500/600 gas fryers onlysee ignition modules HENNY PENNY Electric4 HEAD PRESSURE FRYER ElectricLIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Model 500/600Revised 01/01/07 P.O.Box Henny Penny CorporationEaton,OH Toll free in USA

SECTION 2. INSTALLATION

2-1. INTRODUCTION

pressure fryer.

Do not puncture the fryer with any objects such

as drillsor screws as electrical shock or com-

ponent damage could result.

2-2. UNPACKING

1. Cut the bands from around the carton.

INSTRUCTIONS