Henny Penny 600, 500 manual Problem, Cause, Correction, Cooking Section

Model 500/600

Problem

Cause

Correction

COOKING SECTION

Product Color Not Correct:

A. Too Dark (some batches)

B. Too Dark (all batches)

•Temperature programmed too hot

•Breading product too far in advance

•Done alarm ignored for more than 20 seconds

•Wrong product button pressed

•Temperature probe out of calibration

•Peanut oil too old

•Peanut oil too dark

•Faulty probe “E6”

•See Diagnostic Mode D 10; if temperature settings have been changed, have the controls reintialized

•Bread product just before frying

•If the fryer hasn’t been used since the problem batch, see Information Mode 4 H; for more information on this problem, see Information Modes 5 U, 6 U, 7 R, or 8 R

•Be sure to press the correct product button; if the fryer hasn’t been used since the problem batch, see Information Mode 4 B to see what product button was pressed

•See Diagnostic Mode D 1 to adjust color of product

•Check temperature probe cali- bration; see Checking Tempera- ture Probe Calibration Section; if less than 15 degrees off, have probe calibrated; if more than 15 degrees off, replace probe

•If peanut oil is smoking or has burnt taste, change peanut oil

•See Diagnostic Mode D 2; Change peanut oil if controls indicate it should be changed

•Filter peanut oil

•Change peanut oil

•If probe can’t be recalibrated, have probe replaced

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