Model 500/600

5-4. INFORMATION MODE

14. ANALOG <1> 2344

 

DETAILS

This step displays the present status of any channel of the controller’s a

 

to d converter. This feature may be useful to a technician

 

troubleshooting a problem with the fryer or controller.

 

The displayed value can be toggled between volts and bits by pressing

 

. If the displayed value has a decimal point, it is voltage

 

(0 to 5 VDC). If no decimal point is shown, the value is a-to-d bits

 

(0 - 4095).

 

 

 

Press

to continue onto AC volts reading.

 

15. AC VOLTS 98%

 

 

This item displays the present status of the line voltage supply to the

 

fryer. The displayed value is averaged over a 10-second period, so

 

brief dips or fluctuations in the voltage might not show up in this display.

 

The voltage is normally displayed as a “percent of nominal” value,

 

where 100% would indicate that voltage is right on the nominal value

 

(i.e. 208 volts for a 208v fryer). The display can be toggled to an

 

actual Voltage value by pressing

.

 

Press

to continue onto AMPS reading.

16. AMPS 33 33 33

For electric fryers, this display shows the present readings from the fryer’s amps sensors, which monitor the electrical current supplied to the heaters. (These sensors are not present on gas fryers.)

On pressure fryers, these values indicate the current through each supply leg to the heaters. These values do not correspond directly to the current through an individual heater coil.

The amps values should normally cycle on and off with the heat light, and all three values should be about the same.

Press and hold to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.

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Henny Penny 500, 600 manual Analog 1

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.